Residues of Ivermectin in sheep milk products

Autor: Cerkvenik, V., Doganoc, D.Z., Perko, B., Rogelj, I., Beek, W.M.J., Keukens, H.J.

Publikováno v: Proceedings of the EuroResidue IV Conference, Veldhoven, The Netherlands

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fdf10d03d2b367861c7e459bbac6f2d5
https://research.wur.nl/en/publications/residues-of-ivermectin-in-sheep-milk-products

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs.

Autor: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Herman, Lieve (AUTHOR), Roos, Yrjö (AUTHOR), Kovalkovičová, Natália (AUTHOR), Liu, Yi (AUTHOR)

Publikováno v: EFSA Journal. Dec2023, Vol. 21 Issue 12, p1-10. 10p.

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DETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATION.

Autor: Ertürkmen, Pelin¹ perturkmen@mehmetakif.edu.tr, Öner, Zübeyde²

Publikováno v: GIDA: The Journal of Food. 2023, Vol. 48 Issue 3, p499-508. 10p.