Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Perkins Muredzi"'
Autor:
Nosiephi Nosenga, Kennedy H. Erlwanger, M. Gundidza, Perkins Muredzi, Energy Gundidza, Eliton Chivandi, Trevor Tapiwa Nyakudya, M. L. Magwa
Publikováno v:
South African Journal of Botany. 97:154-158
The physicochemical characterisation, seed oil content and fatty acid profile of oil extracts from Grewia bicolor seeds collected in Zimbabwe were performed using standard extraction and chromatographic techniques. The main objective was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192b02ed7490f2ce79419d5b3d42295c
https://doi.org/10.1016/j.sajb.2015.01.004
https://doi.org/10.1016/j.sajb.2015.01.004
Autor:
Rachael, Dangarembizi, Eliton, Chivandi, Sumaya, Dawood, Kennedy Honey, Erlwanger, Mazuru, Gundidza, Michael Libala, Magwa, Perkins, Muredzi, Amidou, Samie
Publikováno v:
Pakistan journal of pharmaceutical sciences. 28(3)
The fatty acid composition of the underutilised Cassia abbreviata seed oil was determined using gas chromatographic methods. C. abbreviata seeds yielded 9.53% of yellowish-green oil consisting mainly of oleic acid (37.8%), palmitic acid (26.5%), lino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3f4135ec4385597d8249fbe9ac09544
https://pubmed.ncbi.nlm.nih.gov/26004707
https://pubmed.ncbi.nlm.nih.gov/26004707
Autor:
Musaida M. M. Manyuchi, Phiri, Anthony, Ngoni Chirinda, Perkins Muredzi, Govhaand, Joseph, Thamary Sengudzwa
Waste corn pulp was investigated as a potential feedstock during vermicomposting using Eisenia fetida. Corn pulp is the major staple food in Southern Africa and constitutes about 25% of the total organic waste. Wastecooked corn pulp was blended with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb7fef176969499ada7dfc59a75fb4c
Autor:
Raphael Kwiri, Clive Winini, Abigail Malunga, Clarice Nyambi, Misheck Mudyiwa, Perkins Muredzi, Amos Musengi
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:279
Curcubita pepo seeds have been widely consumed in Zimbabwe way back in the 1970s, but still locally, there is no data on the nutritional quality of Curcubita pepo seeds, hence the study attempted to avail this information. Curcubita pepo seeds from s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cc7f6dec850beea1ad7c43431e54cb
https://doi.org/10.11648/j.ijnfs.20140304.17
https://doi.org/10.11648/j.ijnfs.20140304.17