Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Perkin, MR"'
Autor:
Scarpone, R, Kimkool, P, Ierodiakonou, D, Leonardi-Bee, J, Garcia-Larsen, V, Perkin, MR, Boyle, RJ
Importance Earlier egg and peanut introduction probably reduces risk of egg and peanut allergy, respectively, but it is uncertain whether food allergy as a whole can be prevented using earlier allergenic food introduction. Objective To investigate as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::a325862226baf958448c08b1f8009649
http://hdl.handle.net/10044/1/102791
http://hdl.handle.net/10044/1/102791
Autor:
Perkin, MR, Logan, K, Marrs, T, Radulovic, S, Craven, J, Boyle, RJ, Chalmers, JR, Williams, HC, Versteeg, SA, van Ree, R, Lack, G, Flohr, C, EAT Study Team
Background\ud Food allergy is thought to develop through transcutaneous sensitization, especially in the presence of skin barrier impairment and inflammation. Regular moisturizer application to infant skin could potentially promote transcutaneous sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::98b8aefe420394b165dca3c79e754a66
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
Importance There are no strategies for the prevention of celiac disease (CD). Current guidelines stating that the age at gluten introduction does not affect the prevalence of CD are based on the results from several randomized clinical trials, but th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e6392c63d90b6be13e9e774feb64ad55
Autor:
Perkin, MR, Logan, K, Bahnson, HT, Marrs, T, Radulovic, S, Craven, J, Flohr, C, Mills, EN, Versteeg, SA, van Ree, R, Lack, G, Enquiring About Tolerance (EAT) study team
BACKGROUND: The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention-to-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::edc211db98619ed97aa7ec139faed1a0
https://openaccess.sgul.ac.uk/id/eprint/111474/1/PIIS0091674919310310.pdf
https://openaccess.sgul.ac.uk/id/eprint/111474/1/PIIS0091674919310310.pdf
Autor:
Voorheis, P, Bell, S, Cornelsen, L, Quaife, M, Logan, K, Marrs, T, Radulovic, S, Craven, J, Flohr, C, Lack, G, Perkin, MR, Enquiring About Tolerance (EAT) study team
BACKGROUND: The early introduction group participants of the Enquiring About Tolerance study were asked to undertake a proscriptive regimen of early introduction and sustained consumption of 6 allergenic foods. It was envisaged that this might be cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd45aafd2b0b62142fb9aafbdbf94481
https://researchonline.lshtm.ac.uk/id/eprint/4655420/1/1-s2.0-S0091674919311893-main.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4655420/1/1-s2.0-S0091674919311893-main.pdf
Autor:
Perkin, MR, Bahnson, HT, Logan, K, Marrs, T, Radulovic, S, Knibb, R, Craven, J, Flohr, C, Mills, EN, Versteeg, SA, van Ree, R, Lack, G, Enquiring About Tolerance (EAT) study team
BACKGROUND: The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively breastfed infants prevented the development of food allergy. The intervention was effective in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::9c51d6dfaf953344a4aac881c4ddd2ac