Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Periyar Selvam Sellamuthu"'
Autor:
Reshma B Nambiar, Anand Babu Perumal, Taofik Shittu, Emmanuel Rotimi Sadiku, Periyar Selvam Sellamuthu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/4b3de256e19e4f2597009aeb68956675
Autor:
Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Jayaramudu Jarugala, Emmanuel Rotimi Sadiku
Publikováno v:
Polymers, Vol 15, Iss 17, p 3589 (2023)
Sapota is an important climacteric fruit with limited shelf life. A special system must be employed to extend the shelf life of sapota fruits. In the present study, polyvinyl alcohol (PVA) and montmorillonite clay (MMt)-based bio-nanocomposite films
Externí odkaz:
https://doaj.org/article/16d77e605d2c4d41a9c745b4d4fc8b00
Autor:
Seema A. Kulkarni, Santhosh Kumar Nagarajan, Emmanuel Rotimi Sadiku, Thirumurthy Madhavan, Periyar Selvam Sellamuthu
Publikováno v:
South African Journal of Botany. 144:166-174
This study aimed to examine the antifungal activity of wild bergamot (Monarda fistulosa) essential oil on Colletotrichum musae and Lasiodiplodia theobromae, the causative organisms of anthracnose and crown-rot diseases of banana fruits, respectively.
Publikováno v:
Food Science and Technology International. 28:216-232
This study aimed to assess the effectiveness of finger millet milk complex (almond gum with maltodextrin) to encapsulate the isolated Lactobacillus strains. The wall materials were optimized based on its encapsulation efficiency, antioxidant activity
Autor:
Periyar Selvam Sellamuthu, D. Priscilla Mercy Anitha, Thirumurthy Madhavan, Seema A. Kulkarni
Publikováno v:
Chemical Papers. 75:2043-2057
Anthracnose and crown-rot postharvest diseases of banana fruit are responsible for major postharvest losses of the fruit. For natural control of these diseases, in vitro antifungal activity of cassia and holy basil essential oils was evaluated by dis
Autor:
Anand Babu Perumal, Lingxia Huang, Reshma B Nambiar, Yong He, Xiaoli Li, Periyar Selvam Sellamuthu
Publikováno v:
Food Chemistry. 375:131810
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with
Publikováno v:
Food Control. 94:300-306
Our study aimed to evaluate the survivability and safety of Lactobacillus plantarum HM47 strain supplemented in milk chocolate during storage and transit through gastrointestinal tract of mice. The milk chocolate was supplemented with microencapsulat
Autor:
Reshma B. Nambiar, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku, Goitse Phiri, Anand Babu Perumal, J. Jayaramudu
Publikováno v:
Process Biochemistry. 73:15-22
In the present study, exopolysaccharide (EPS) secreted by Lactobacillus plantarum HM47, was purified and characterized. The structural characterization of EPS revealed that it was a polymer of glucose, and galactose in the ratio of 0.5:1.4. The FTIR
Autor:
Muhammad Abdullah, Muhammad Amin Abid, Akasha Aftab, Nikita Agrawal, Awais Ahmad, Ikram Ahmad, Muhammad Awais Ahmad, Tajdar Ahmed, Rabia Ali, Amira Anwar, Tayyaba Ashfaq, Abdullah M. Asiri, Sadia Aslam, Farrukh Azeem, Muhammad Khalid Azeem, Erha Basit, Irha Basit, Ching Yern Chee, Divya Dharmaraj, Deepak Dubal, Kannapiran Ethiraj, Brijesh Gangil, Asghari Gul, Tahsin Gulzar, Omme Habbiba, Sabir Hussain, Shahid Hussain, Navasingh Rajesh Jesudoss Hynes, Usman Ijaz, Fakiha Tul Jannat, Kannan Karuppiah, Anish Khan, Maryam Zaheer Kiyani, Madhuri Krishnamoorthy, Jagatheesa Perumal Senthil Kumar, Muktishree Mahendra, Hamid Manzoor, Maryam Maqsood, N.M. Mubarak, Habibullah Nadeem, Reshma B. Nambiar, Anand Babu Perumal, Muhammad Pervaiz, Kumar Rajendran, Shamim Ramzan, Sumbal Rashid, Syed Abbas Raza, Muhammad Rizwan, Emmanuel Rotimi Sadiku, Saad Maroof Saeed, Ramakrishnan Sankaranarayanan, Periyar Selvam Sellamuthu, Farwa Batool Shamsi, P. Shenbaga Velu, Tej Singh, Jesudoss Angela Jennifa Sujana, Carlo Santulli, Hina Tabassum, Hira Tabassum, Sobia Tabassum, Francis Verpoort, N.J. Vignesh, Madiha Younas, Muhammad Zubair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff67a18ed2e2486f83b07a559d3b71f7
https://doi.org/10.1016/b978-0-12-820773-4.09994-7
https://doi.org/10.1016/b978-0-12-820773-4.09994-7
Nanotechnology includes the fabrication of materials that are synthesized at atomic scales, and nanoparticles are products whose sizes are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f8775249622a7234aefe3e0c883c43
https://doi.org/10.1016/b978-0-12-820773-4.00019-6
https://doi.org/10.1016/b978-0-12-820773-4.00019-6