Zobrazeno 1 - 10
of 2 539
pro vyhledávání: '"Perishable Crops"'
Autor:
Joydev Karmakar Rahul, Souvik Chakraborty, Nabila Khayer, Md. Foysal Uddin, Maliha Rajwana Haque
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19692- (2023)
Almost all perishable crops deteriorate due to improper and tardy transportation and storage. Vehicle Routing Problem, or VRP, might be of great aid since it takes into account a number of aspects of any transportation and storage issues and optimize
Externí odkaz:
https://doaj.org/article/f3e3882f9aac473da19af5084245f7c9
Autor:
Rahul, Joydev Karmakar, Chakraborty, Souvik, Khayer, Nabila, Uddin, Md. Foysal, Haque, Maliha Rajwana
Publikováno v:
In Heliyon September 2023 9(9)
Akademický článek
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Publikováno v:
مدیریت تولید و عملیات, Vol 6, Iss 1, Pp 35-60 (2015)
In this paper, a supply chain model including production and distribution of perishable crops is introduced. Echelons of the supply chain are farms, fridges and wholesales. Furthermore, the demand can be responded by imports. The planning horizon is
Externí odkaz:
https://doaj.org/article/dad2b7d70fe241cdadd1f28f3ff315a2
Akademický článek
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Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6855 (2021)
Coordination of the production and distribution activities represents a significant opportunity to cut costs and limit waste in the food supply chains. In this paper, we propose two mathematical models. The first one aims to integrate the harvesting,
Externí odkaz:
https://doaj.org/article/121ebfccc2014451a22ea90d4ebe728b
Publikováno v:
International Journal of Mechanical and Production Engineering Research and Development. 10:6321-6326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3023f71adcc1d0caa2c0b5c08b20b3e
https://doi.org/10.24247/ijmperdjun2020601
https://doi.org/10.24247/ijmperdjun2020601
Publikováno v:
Cold Chain Management for the Fresh Produce Industry in the Developing World ISBN: 9781003056607
Cold Chain Management for the Fresh Produce Industry in the Developing World
Cold Chain Management for the Fresh Produce Industry in the Developing World
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed57a9eb3d059fe7dbadf3e5770b2b07
https://doi.org/10.1201/9781003056607-3
https://doi.org/10.1201/9781003056607-3
Autor:
Deirdre Holcroft, Lisa Kitinoja
Publikováno v:
Cold Chain Management for the Fresh Produce Industry in the Developing World ISBN: 9781003056607
Cold Chain Management for the Fresh Produce Industry in the Developing World
Cold Chain Management for the Fresh Produce Industry in the Developing World
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6931a431bd4ea4d7d02d9ef69e812eb4
https://doi.org/10.1201/9781003056607-20
https://doi.org/10.1201/9781003056607-20
Publikováno v:
Applied Sciences
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6855, p 6855 (2021)
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6855, p 6855 (2021)
Coordination of the production and distribution activities represents a significant opportunity to cut costs and limit waste in the food supply chains. In this paper, we propose two mathematical models. The first one aims to integrate the harvesting,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af14f3ddfad4aaa074daf0fee19ff789