Zobrazeno 1 - 10
of 3 292
pro vyhledávání: '"Perilla frutescens"'
Autor:
Bhaswant M; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; Centre for Molecular and Nanomedical Sciences, Sathyabama Institute of Science and Technology, Chennai 600119, India., Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan., Abe C; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan., Fukasawa R; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; Graduate School of Agricultural Science, Tohoku University, Sendai 980-8555, Japan; Department of Health and Nutrition, Tohoku Seikatsu Bunka University, Sendai 981-8585, Japan., Higuchi O; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; Biodynamic Plant Institute Co. Ltd., Sapporo, Hokkaido 004-0015, Japan., Nguyen Thi MT; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; School of Chemistry and Life Sciences, Hanoi University of Science and Technology, Dai Co Viet, Hanoi, Viet Nam., Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan. Electronic address: teruo.miyazawa.a7@tohoku.ac.jp.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139858. Date of Electronic Publication: 2024 May 27.
Autor:
Wang Z; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Wang D; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China. Electronic address: wdd@btbu.edu.cn., Fang J; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Song Z; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Geng J; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Zhao J; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Fang Y; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Wang C; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China., Li M; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139508. Date of Electronic Publication: 2024 Apr 28.
Autor:
Li Z; College of JunCao Science and Ecology (College of Carbon Neutrality), Fujian Agriculture and Forestry University, Fuzhou 350002, China., Hao X; College of JunCao Science and Ecology (College of Carbon Neutrality), Fujian Agriculture and Forestry University, Fuzhou 350002, China., He T; College of JunCao Science and Ecology (College of Carbon Neutrality), Fujian Agriculture and Forestry University, Fuzhou 350002, China., Chen Y; College of JunCao Science and Ecology (College of Carbon Neutrality), Fujian Agriculture and Forestry University, Fuzhou 350002, China., Yang M; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Rong C; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Gu C; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xiao Q; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lin R; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zheng X; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: zhengxinyu0621@sina.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 05; Vol. 476, pp. 135155. Date of Electronic Publication: 2024 Jul 08.
Autor:
Beyzi SB; Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey., Ülger İ; Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey., Kaya E; Department of Animal Science, Faculty of Agriculture, University of Iğdır, Iğdır, Turkey., Ocak B; Department of Leather Engineering, Faculty of Engineering, Ege University, Izmir, Turkey., Konca Y; Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70087.
Autor:
Park H; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, South Korea., Hyeon Heo T; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, South Korea., Cho J; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, South Korea., Young Choi H; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea., Hyeon Lee D; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea., Kyong Lee J; Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, South Korea. Electronic address: jukyonglee@kangwon.ac.kr.
Publikováno v:
Gene [Gene] 2025 Jan 15; Vol. 933, pp. 148938. Date of Electronic Publication: 2024 Sep 13.
Autor:
Guo J; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; School of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China. Electronic address: guojinhe@tjutcm.edu.cn., Zhang Y; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Du Y; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Chen Y; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Zhao X; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Yu B; School of Medical Technology, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Cui T; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Mao H; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., Lv B; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China. Electronic address: lyubin@tjutcm.edu.cn., Wang X; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, China. Electronic address: wxy@tjutcm.edu.cn., Gao X; Key Laboratory of Pharmacology of Traditional Chinese Medical Formulae, Ministry of Education, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China. Electronic address: gaoxiumei@tjutcm.edu.cn.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2025 Jan 10; Vol. 336, pp. 118730. Date of Electronic Publication: 2024 Aug 23.
Autor:
Sharma K; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India., Verma R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India. rachnac83@gmail.com.; Department of Chemsitry, Faculty of Science, University of Hradek Kralove, Rokitanskeho 62, 500 03 Hradec Kralove , Czech Republic. rachnac83@gmail.com., Kumar D; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India., Kumar V; School of Water, Energy and Environment, Cranfield University, Cranfield, MK430AL, UK. Vinod.Kumar@cranfield.ac.uk.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Aug 10; Vol. 23 (1), pp. 226. Date of Electronic Publication: 2024 Aug 10.
Autor:
Chen J; Department of Bioinformatics and Intelligent Diagnosis, School of Medicine, Jiangsu University, Zhenjiang 212003, China., Zhao Y; Department of Bioinformatics and Intelligent Diagnosis, School of Medicine, Jiangsu University, Zhenjiang 212003, China., Cheng J; Department of Bioinformatics and Intelligent Diagnosis, School of Medicine, Jiangsu University, Zhenjiang 212003, China., Wang H; Department of Bioinformatics and Intelligent Diagnosis, School of Medicine, Jiangsu University, Zhenjiang 212003, China., Pan S; Computer Science School, Jiangsu University of Science and Technology, Zhenjiang 212003, China., Liu Y; Department of Bioinformatics and Intelligent Diagnosis, School of Medicine, Jiangsu University, Zhenjiang 212003, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 15; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 15.
Autor:
Wang R; Hubei Minzu University, School of Forestry and Horticulture, Enshi, 445000, China., Luo Y; Hubei Minzu University, School of Forestry and Horticulture, Enshi, 445000, China., Lan Z; Heilongjiang Bayi Agricultural University, Daqing, 163319, China., Qiu D; Key Laboratory of Crops Genetics and Improvement of Guangdong Province, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China. qiudaoshou@gdaas.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 17; Vol. 14 (1), pp. 13940. Date of Electronic Publication: 2024 Jun 17.
Autor:
Huang X; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Zhou Y; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Shi X; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Wen J; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Sun Y; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Chen S; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Hu T; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Li R; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Wang J; College of Agronomy/Institute of Molecular Agriculture & Bioenergy, Shanxi Agricultural University, Shanxi Engineering Research Center for Genetics and Metabolism of Specific Crops, Jinzhong 030801, China., Jia X; College of Life Sciences, Shanxi Agricultural University, Jinzhong 030801, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Apr 16; Vol. 25 (8). Date of Electronic Publication: 2024 Apr 16.