Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Perihan Kubra Akman"'
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Akademický článek
Microplastic Release from Single-Use Plastic Beverage Cups
Autor: Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk, Hasan Yetim
Publikováno v: Foods, Vol 13, Iss 10, p 1564 (2024)
Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs foun
Externí odkaz: https://doaj.org/article/ebcc6a41a52b48c0ae7274fa72252d3d
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List of contributors
Autor: Kafeel Ahmad, Perihan Kubra Akman, Alice Alex, John Amalraj, Md. Khairul Amin, Asok Aparna, S.L. Aravind, A.K. Bajpai, Jaydip Bhaliya, Khodidas Bhanderi, Rachid Bouhfid, Nilave Chakraborty, Kumar Chandrasekaran, Saravanan Chandrasekaran, Maria-Beatrice Coltelli, S.M. Darshan, Narayan Ch. Das, Laila El Foujji, Mehrez E. El-Naggar, Gigi George, B. Harshavardhan, Hemalata Jena, Jeimin Joshi, Swarnalatha Kalayar, Hafsa Kanwal, Niranjan Karak, Mostafa Khodakarami, Ushna Laraib, Andrea Lazzeri, Sreekanth M.S., Arvnabh Mishra, null Momina, Pierfrancesco Morganti, Krishnendu Nath, Poonam Negi, Gautam M. Patel, Jigar Patel, Parimal R. Patel, Aleesha K. Paulose, Meera Popaliya, Laly A. Pothan, Priyabrata Pradhan, Abhilash Purohit, Radha D. Pyarasani, Abou el kacem Qaiss, Mohd Rafatullah, Ariful Rahaman, Mohammad Mizanur Rahman Khan, Sithara Raj, Huda R.M. Rashdan, Fakhara Sabir, Subramanian Saigeetha, Aditi Saikia, Antony V. Samrot, Appukuttan Saritha, A.S. Sethulekshmi, Vraj Shah, Shifana Shareef, Nagarajan Shobana, A.K. Shrivastava, E.R. Simge, Rashmi Singh, Sunish K. Sugunan, B. Suresha, Vaishali Suthar, Sumangala T.P., Fatih Tornuk, Gopika Venu, Hongbo Zeng
Publikováno v: Biodegradable and Biocompatible Polymer Nanocomposites ISBN: 9780323916967
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb83519b8caa3925b154ed5337e355ba
https://doi.org/10.1016/b978-0-323-91696-7.00025-8
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An effective polydopamine coating to improve stability and bioactivity of carvacrol‐loaded zein nanoparticles
Autor: Mustafa Tahsin Yilmaz, Fatih Bozkurt, Salih Karasu, Perihan Kubra Akman
Publikováno v: International Journal of Food Science & Technology. 56:6011-6024
In this study, a simple and facile method was used to fabricate carvacrol-loaded zein nanoparticles (CLZNPs), and CLZNPs were coated with different concentrations (0.25, 0.5 and 1 mg mL(-1)) of polydopamine (PDA) to fabricate CLZPNPs. Dynamic light s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6658ff6beba7727640129964e0dd7e0c
https://doi.org/10.1111/ijfs.15296
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Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films
Autor: Fatih Bozkurt, Faruk Tamtürk, Fatih Tornuk, Perihan Kubra Akman, Kubra Dogan
Publikováno v: Journal of Food Measurement and Characterization. 15:84-92
In this study, sodium alginate (SA) based probioticLactobacillus plantarumcarrier edible films were fabricated and characterized for survival of probiotics, physicochemical, mechanical, barrier, molecular and thermal properties. Probiotic bacteria ad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d875f67a04d66b8ad2fd75bac7ee799
https://doi.org/10.1007/s11694-020-00619-6
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Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties
Autor: Perihan Kubra AKMAN, Fatih BOZKURT, Fatih TORNUK
Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e38421, Published: 25 MAR 2022
In this study, curcumin loaded ovalbumin nanoparticles (CONPs) were fabricated at optimized processing conditions and compared with the neat ONPs. The particles were characterized for molecular, thermal, antimicrobial, and antioxidant properties. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47fd1ecfe7b10094da60f3fd9b1db71c
https://hdl.handle.net/20.500.12639/4738
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Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
Autor: Sefik TEKLE, Fatih BOZKURT, Perihan Kubra AKMAN, Osman SAGDIC
Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e60221, Published: 14 MAR 2022
Fish skin is one of the most common resources of gelatin, which can be hydrolyzed bioactive peptides. In this study, gelatin from sea bass skin (SBS) was hydrolyzed with flavourzyme (R) to obtain peptide fractions with different molecular weights and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd885bb09771ee2bc57211ad968ab570
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100959
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The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity
Autor: Umit Gecgel, Perihan Kubra Akman, Hakan Basdogan, Salih Karasu, Zeynep Hazal Tekin-Cakmak, Osman Sagdic, Rusen Metin Yildirim
Publikováno v: Food Science and Technology, Issue: ahead, Published: 12 NOV 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e20621, Published: 12 NOV 2021
This study aimed to investigate the effect of press temperature on physicochemical properties, fatty acid, sterol, phenolic composition, in-vitro cytotoxicity assay, and anti-inflammatory activity of pumpkin seed oil. For this aim, the oils obtained
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d932bd444c6adb53bfb1672824f59715
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005066201&lng=en&tlng=en
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Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties
Autor: Perihan Kubra Akman, Mohammed Balubaid, Mustafa Tahsin Yilmaz, Fatih Bozkurt
Publikováno v: Fibers and Polymers. 20:1187-1199
In this work, the feasibility and potential of food-grade gliadin nanofiber as a delivery vehicle for curcumin were investigated. By optimizing the electrospinning parameters, homogeneous and fine gliadin nanofibers containing different amounts of cu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efcfe1fa29354122532d19dc511f3e77
https://doi.org/10.1007/s12221-019-8950-8
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