Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Perihan Akbaş"'
Publikováno v:
Volume: 24, Issue: 2 317-322
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Hyoscyamus reticulatus is from Solanacea famil and has six species in our country. Hyoscyamus species are the source of tropan alkaloids, such as scopolamine and hyoctiamine, which are commonly used in public. The aim of this study was to determine t
Publikováno v:
Volume: 24, Issue: 2 362-367
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Rumex patientia L. (efelek) Polygonaceae familyasından olup, Türkiye’de 25 türü bulunmaktadır. Rumex patientia L. ateş düşürücü, kabızlığı giderici, idrar söktürücü, yara iyileştirici ve ağrı kesici özelliklere sahiptir. Yap
Publikováno v:
Volume: 26, Issue: 3 466-473
Sakarya University Journal of Science
Sakarya University Journal of Science
Characteristics and the use as culture media of protein hydrolysate from Locusta migratoria were determined in comparison with different peptones. After powdering, it was hydrolyzed chemically (acid hydrolysis) and obtained product Locust Peptone (LP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ff5cc83068d71e547a845a8ae97e83
https://dergipark.org.tr/tr/pub/saufenbilder/issue/70993/1037496
https://dergipark.org.tr/tr/pub/saufenbilder/issue/70993/1037496
Anti-microbial and Anti-oxidant Activity of Watermelon (Citrullus lanatus) Fruit and Watermelon Seed
Publikováno v:
Volume: 13, Issue: 1 139-147
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Watermelon (Citrullus lanatus) flesh andseeds were dried and pulverized, and their extracts were diffused to sterilediscs for the evaluation of anti-microbial activity. The disc-diffusiontechnique was used to assess anti-bacterial activity against Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a7839a2a24c0c15c6a6d14b50ca481
https://dergipark.org.tr/tr/pub/cbayarfbe/issue/28447/302659
https://dergipark.org.tr/tr/pub/cbayarfbe/issue/28447/302659
Autor:
Elife Kaya, Perihan Akbas
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The purpose of this study was to investigate the antioxidant and antimicrobial activity of Peganum harmala seed extract, as well as to determine its fatty acid profile. The highest zone diameter of P. harmala seed extract formed on S. aureus
Externí odkaz:
https://doaj.org/article/5e0144397b374b9a9569934540a01365