Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Perifanova, Mariyana"'
STUDY ON THE COMPOSITION AND OXIDATION STABILITY OF SUNFLOWER OIL - OLEIC TYPE DURING HEAT TREATMENT
Autor:
Parzhanova, Albena, Dimitrov, Dimitar, Ivanova, Snezhana, Perifanova, Mariyana, Uzunova, Galina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::19837120d2b11852b0e84e09980e8769
https://hdl.handle.net/20.500.12641/36449
https://hdl.handle.net/20.500.12641/36449
Autor:
Radusheva, Poli, Pashev, Aleksandar, Uzunova, Galina, Nikolova, Krastena, Gentscheva, Galia, Perifanova, Mariyana, Marudova, Maria
Publikováno v:
Journal of Chemical Technology & Metallurgy; 2021, Vol. 56 Issue 6, p1175-1180, 6p
Autor:
Nikolova, Krastena, Perifanova, Mariyana, Aleksandar Pashev, Minkova, Stefka, Gentscheva, Galia, Antova, Ginka, Uzunova, Galia
Publikováno v:
Web of Science
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 4, Pp 427-435 (2021)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 4, Pp 427-435 (2021)
The composition of grape seeds oil from a mixture of two varieties of red grape (Sangiovese and Pinot noir) from Varna region was investigated. Different analytical techniques have been used to determine the content of biologically active compounds,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::191b4f6c4f7c7746ccc0b9f867db722f
https://publons.com/wos-op/publon/55167422/
https://publons.com/wos-op/publon/55167422/