Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Periaswamy Sivagnanam Saravana"'
Autor:
Periaswamy Sivagnanam Saravana, Shanmugapriya Karuppusamy, Dilip K. Rai, Janith Wanigasekara, James Curtin, Brijesh K. Tiwari
Publikováno v:
Marine Drugs, Vol 22, Iss 11, p 493 (2024)
Fucoidan, a sulphated polysaccharide from brown seaweed composed of several monosaccharides, has been stated to have several bioactive properties such as antioxidant, antiviral, anticancer, antithrombic, anti-inflammatory, and immunomodulatory effect
Externí odkaz:
https://doaj.org/article/cf87ced5e6a945858e8e393e66384a6a
Publikováno v:
Fisheries and Aquatic Sciences, Vol 20, Iss 1, Pp 1-8 (2017)
Abstract In this study, marine tunicate Styela clava hydrolysate was produced by an environment friendly and green technology, pressurized hot water hydrolysis (PHWH) at different temperatures (125–275 °C) and pressure 50 bar. A wide range of phys
Externí odkaz:
https://doaj.org/article/ad252784deaf41cc8b44e8ebd3326982
Autor:
Periaswamy Sivagnanam Saravana, Tilahun Getachew Adane, Choi Jae Hyung, Park Yong Beom, Woo Hee Chul, Chun Byung Soo
Publikováno v:
Green Processing and Synthesis, Vol 6, Iss 2, Pp 147-160 (2017)
The aim of this work was to acquire even and sphere-shaped silver nanoparticles (AgNPs) using statistical design of experiment. AgNPs were produced by green synthesis method using deoiled Saccharina japonica powder obtained after supercritical carbon
Externí odkaz:
https://doaj.org/article/5eb771cb75ce4876a7674ca8dfbbe741
Autor:
Periaswamy Sivagnanam, Saravana, Alaydi, Hadil, Cabral, Eduarda M., Poojary, Mahesha M., Karuppusamy, Shanmugapriya, Tiwari, Brijesh K.
Publikováno v:
In Food Chemistry 1 February 2024 433
Publikováno v:
Critical Reviews in Biotechnology. :1-16
In the modern era, macro-microalgae attract a strong interest across scientific disciplines, owing to the wide application of these cost-effective valuable bioresources in food, fuel, nutraceuticals, and pharmaceuticals etc. The practice of eco-frien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1844ae133193c1aa356a36490e8e789
https://doi.org/10.1080/07388551.2022.2089869
https://doi.org/10.1080/07388551.2022.2089869
Autor:
Truc Cong Ho, Yeon Jin Cho, Periaswamy Sivagnanam Saravana, Byung-Soo Chun, Sang-Gyu Lee, Hee-Jeong Lee, Jin-Seok Park
Publikováno v:
Food Science and Biotechnology. 30:1063-1074
The present study assesses hepatoprotective effects of raw oyster lyophilized powder (OP) and subcritical water treated oyster powder (SOP) on D-galactosamine (D-GalN)-induced toxicity and acute ethanol intoxication in mice. High-performance liquid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee283a193756431fce359d597a99b4e
https://doi.org/10.1007/s10068-021-00941-9
https://doi.org/10.1007/s10068-021-00941-9
Autor:
Thangavelu Thayumanavan, Periaswamy Sivagnanam Saravana, Karuppusamy Shanmugapriya, Rajakumari Karuppusamy
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 55:s233-s241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41740a82528e9f2971a3a6c6efea4b4f
https://doi.org/10.5530/ijper.55.1s.55
https://doi.org/10.5530/ijper.55.1s.55
Publikováno v:
Separation Science and Technology. 56:1370-1382
This study aims to compare the biofunctional properties of wild cultivated ginseng and cultivated ginseng extracts obtained by subcritical water extraction. The compounds that contribute to the bio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd728cff2e82dcdabd65b1e9c6b52c16
https://doi.org/10.1080/01496395.2020.1781893
https://doi.org/10.1080/01496395.2020.1781893
Autor:
Van Nam Tran, Periaswamy Sivagnanam Saravana, Suhyun Park, Fazlurrahman Khan, Van Gia Truong, Seok Jeong, Don Haeng Lee, Byung-Soo Chun, Young Mog Kim, Hyun Wook Kang
Publikováno v:
SPIE Advanced Biophotonics Conference (SPIE ABC 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4011cd8b0b47be2ea5bfc626f304288
https://doi.org/10.1117/12.2626049
https://doi.org/10.1117/12.2626049
