Zobrazeno 1 - 10
of 619
pro vyhledávání: '"Periasamy VS"'
Autor:
Alomari RA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Apr; Vol. 71 (2), pp. 326-335. Date of Electronic Publication: 2023 Dec 19.
Autor:
Almushawah MA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1813-1823. Date of Electronic Publication: 2023 Nov 20.
Autor:
Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Khaibary AAL; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Alatiah KA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Shamlan G; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Alsawmahi ON; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460 , Riyadh, 11451, Kingdom of Saudi Arabia. nano.alshatwi@gmail.com.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Mar; Vol. 30 (12), pp. 33264-33274. Date of Electronic Publication: 2022 Dec 07.
Autor:
Habelreeh HH; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Apr 26; Vol. 29 (9). Date of Electronic Publication: 2024 Apr 26.
Autor:
Periasamy VS; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Athinarayanan J; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alshatwi AA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 12; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 12.
Autor:
AlSedairy SA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Binobead MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Athinarayanan J; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Arzoo S; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Tamimi DS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Shamlan G; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Alshatwi AA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Periasamy VS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia. vsperrys@gmail.com.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2023 May 15; Vol. 21 (1), pp. 59. Date of Electronic Publication: 2023 May 15.
Autor:
Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
ACS omega [ACS Omega] 2022 Jun 01; Vol. 7 (23), pp. 19270-19279. Date of Electronic Publication: 2022 Jun 01 (Print Publication: 2022).
Publikováno v:
Journal of Cluster Science; Aug2024, Vol. 35 Issue 6, p1709-1717, 9p
Autor:
Ghanbari, Hamed1, Derakhshankhah, Hossein2 derakhshankhah.hossein@gmail.com, Bahrami, Kiumars1,3 k.bahrami@razi.ac.ir, Keshavarzi, Saeide4, Mohammadi, Khosro4 khmohammadi@pgu.ac.ir, Hayati, Payam4,5 payamhayati@yahoo.com, Centore, Roberto6, Parisi, Emmanuele6
Publikováno v:
Scientific Reports. 9/12/2024, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Athinarayanan J; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Periasamy VS; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia., Alshatwi AA; Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia. Electronic address: alshatwi@ksu.edu.sa.
Publikováno v:
Materials science & engineering. C, Materials for biological applications [Mater Sci Eng C Mater Biol Appl] 2020 Dec; Vol. 117, pp. 111313. Date of Electronic Publication: 2020 Aug 05.