Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Perić, Vesna"'
Autor:
Živković Ivana, Poštić Dobrivoj, Pavlović Nenad, Tabaković Marijenka, Đorđević Mladen, Cvikić Dejan, Perić Vesna
Publikováno v:
Selekcija i Semenarstvo, Vol 30, Iss 1, Pp 51-57 (2024)
Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The quality of the seed, including seed health, is an important prerequisite for obtaining a healthy and highquality crop and ensuring high fruit yields. Seed testing of two
Externí odkaz:
https://doaj.org/article/5432ee7b914f44e89fc6ab7dd86853ea
Autor:
Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna
Publikováno v:
Selekcija i Semenarstvo, Vol 30, Iss 1, Pp 1-11 (2024)
In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial
Externí odkaz:
https://doaj.org/article/5cb7f42e011f4a53985f072ea41e6737
Autor:
Ristić Danijela, Gošić-Dondo Snežana, Kostadinović Marija, Grčak Dragan, Perić Vesna, Čamdžija Zoran, Dragičević Vesna
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 2, Pp 51-59 (2023)
This work aimed to evaluate changes in phytic phosphorus content as the response of three maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn Borer (ECB) attacks and, as well as the correlation between dama
Externí odkaz:
https://doaj.org/article/38743f996ebd421cbc83c289a6631d66
Autor:
Tabaković Marijenka, Dragićević Vesna, Brankov Milan, Stanisavljević Rade, Poštić Dobrivoj, Perić Vesna, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 8-12 (2023)
Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatsk
Externí odkaz:
https://doaj.org/article/d3c0a8aca1d24394af7e4b78640f8e37
Autor:
Živković Ivana, Poštić Dobrivoj, Štrbanović Ratibor, Damnjanović Jelena, Tabaković Marijenka, Perić Vesna, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 2, Pp 70-72 (2023)
Green beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathog
Externí odkaz:
https://doaj.org/article/6ce06c3d593b4bc882bf7390fc425617
Autor:
Đokić Dragoslav, Todorović Goran, Tabaković Marijenka, Perić Vesna, Poštić Dobrivoj, Štrbanović Ratibor, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 111-114 (2022)
In these studies, the physical and physiological seed properties and seedling's vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5) were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid com
Externí odkaz:
https://doaj.org/article/c24fd66d704a4fb9a078fa09884c919d
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 19-22 (2022)
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soy
Externí odkaz:
https://doaj.org/article/13121d5bbba2416e9d09180878fb9173
Autor:
Srebrić Mirjana, Perić Vesna
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 33-40 (2021)
The F2 population was developed by crossing the adaptive yield variety of soybean with a variety without the Kunitz trypsin inhibitor in the mature grain. From the segregating F2 population 48 plants were taken. Their seeds were used to set up field
Externí odkaz:
https://doaj.org/article/530871699aa44b909a4d5755837cbf04
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 99-107 (2020)
Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutra
Externí odkaz:
https://doaj.org/article/b01f59948a7b4596a6ef42a378fb4ba7
Publikováno v:
Selekcija i Semenarstvo, Vol 26, Iss 2, Pp 31-38 (2020)
Kunitz trypsin inhibitor (KTI) is part of the anti-nutritional complex present in soybeans. Soybean grain without KTI can be used in the diet of non-ruminants without prior heat treatment. In order to obtain soybean lines with reduced content of anti
Externí odkaz:
https://doaj.org/article/1926aeb74d9849d3930c711f2eada058