Enhanced adhesion of acrylic adhesives with dental tissue with the addition of aluminum oxide based particles

Autor: Vuksanović Marija M., Tomić Nataša Z., Mladenović Ivana O., Perić Tamara O., Gligorijević Bojan R., Jančić-Heinemann Radmila M.

Publikováno v: Tehnika, Vol 75, Iss 4, Pp 429-433 (2020)

Composite materials based on acrylate UV-cured polymers (Bis-GMA/TEGDMA) as a matrix and reinforcements that can be selected in order to adjust the properties of the obtained composite are used in the field of dental technology. The role of reinforce

Externí odkaz: https://doaj.org/article/d8f4117576a94db9ac2df65661bdad21

Unmet oral health needs among persons with intellectual disability

Autor: Petrovic, Bojan B., Peric, Tamara O., Markovic, Dejan L.J., Bajkin, Branislav B., Petrovic, Djorde, Blagojevic, Duska B., Vujkov, Sanja

Publikováno v: In Research in Developmental Disabilities December 2016 59:370-377

Surface characterization of the raw and cooked bovine cortical metatarsal bone

Autor: Petrovic, Bojan B., Kojić, Sanja, Perić, Tamara O., Šipovac, Milica, Lazarević, Jovana, Stefanović, Sofija, Stojanović, Goran

Publikováno v: Acta of Bioengineering and Biomechanics
Acta of Bioengineering & Biomechanics

Purpose: The purpose of this study was to quantify the elastic properties and evaluate microscopical features of raw and boiled metatarsal bovine bone. Methods: The elastic modulus, hardness and microscopic surface of raw and cooked bovine metatarsal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ac3c1d267eb565f4d9a3f52b1b9160

Chemical composition and biological activity of Gaultheria procumbens L. essential oil

Autor: Nikolić, Milos MN, Marković, Tatjana, Mojović, Milos D, Pejin, Boris, Savić, Aleksandar G, Perić, Tamara O, Marković, Dejan Lj, Stević, Tatjana R, Soković, Marina

Publikováno v: Industrial Crops and Products

The aim of this study was to examine chemical composition and biological activity of Gaultheria procumbens L essential oil (EO) against food spoilage and oral microorganisms. The components of EO were identified by GC-MS. Antimicrobial activity was d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=radar_______::c928025f311357a89186ddde52de5beb
http://ibiss-r.rcub.bg.ac.rs/123456789/982

Surface characterization of the raw and cooked bovine cortical metatarsal bone.

Autor: Petrovic BB; University of Novi Sad, Faculty of Medicine, Department of Dentistry Dental Clinic of Vojvodina, Novi Sad, Serbia., Kojić S; University of Novi Sad, Faculty of Technical Sciences, Novi Sad, Serbia., Perić TO; University of Belgrade, Faculty of Dentistry, Belgrade, Serbia., Šipovac M; University of Belgrade, Faculty of Philosophy, Belgrade, Serbia., Lazarević J; University of Novi Sad, Faculty of Technical Sciences, Novi Sad, Serbia., Stefanović S; University of Novi Sad, BioSense Institute, Novi Sad, Serbia., Stojanović G; University of Novi Sad, Faculty of Technical Sciences, Novi Sad, Serbia.

Publikováno v: Acta of bioengineering and biomechanics [Acta Bioeng Biomech] 2019; Vol. 21 (1), pp. 13-21.