Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Autor: Jensen, Anne Kvistholm, Nielsen, Eva Møller, Björkman, Jonas Torgny, Jensen, Tenna, Müller, Luise, Persson, Søren, Bjerager, Gitte, Perge, Annette, Krause, Tyra Grove, Kiil, Kristoffer, Sørensen, Gitte, Andersen, Jens Kirk, Mølbak, Kåre, Ethelberg, Steen

Publikováno v: Clinical Infectious Diseases, 2016 Jul 01. 63(1), 64-70.

Externí odkaz: https://www.jstor.org/stable/26371580

Review of the Danish intensified control of Salmonella and Campylobacter (case-by-case)

Autor: Sørensen, Anna Irene Vedel, Korsgaard, Helle, Perge, Annette

Publikováno v: Sørensen, A I V, Korsgaard, H & Perge, A 2012, Review of the Danish intensified control of Salmonella and Campylobacter (case-by-case) . in Annual Report on Zoonoses in Denmark 2011 . National Food Institute, Technical University of Denmark, Søborg, pp. 20-21 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::a654547bec6050020ef36e2911eeac7b
https://orbit.dtu.dk/en/publications/0136d10a-6946-4e25-810c-71513173e584