Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Perfecto Paseiro‐Losada"'
Autor:
Ana A. Escárcega-Galaz, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana Sanches-Silva, Tomás J. Madera-Santana, Perfecto Paseiro-Losada
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 473-479 (2018)
This set of raw and analyzed data are complement to the research article that is titled “Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings” (Escárcega-Galaz et al., 2018) [1]. The mechanical, structur
Externí odkaz:
https://doaj.org/article/b13c736582d4441f8bb211fac0b78b52
Autor:
Patricia Vázquez-Loureiro, Antía Lestido-Cardama, Raquel Sendón, Julia López-Hernández, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
Materials, Vol 14, Iss 13, p 3704 (2021)
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contain some chemicals that are susceptible to migrate to food and constitut
Externí odkaz:
https://doaj.org/article/85c33f3f621d440daad84407ecdc2330
Autor:
Pablo Otero-Pazos, David A. Pereira de Abreu, Raquel Sendon, Ana Rodriguez Bernaldo de Quiros, Inmaculada Angulo, Jose M. Cruz, Perfecto Paseiro-Losada
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Studies on nanoparticles have focused the attention of the researchers because they can produce nanocomposites that exhibit unexpected hybrid properties. Polymeric materials are commonly used in food packaging, but from the standpoint of food safety,
Externí odkaz:
https://doaj.org/article/41b236098074498394819b8b1a3468ea
Autor:
Quirós, Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de
Publikováno v:
Polymers; Volume 15; Issue 12; Pages: 2656
Alkyl diethanolamines are a group of compounds commonly used as antistatic agents in plastic food packaging materials. These additives and their possible impurities have the ability to transfer into the food; hence, the consumer may be exposed to the
Autor:
Antía Lestido‐Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro‐Losada, Ana Rodríguez‐Bernaldo de Quirós
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
instname
The internal surface of food and beverage cans is generally covered with polymeric coatings to preserve food and protect metal substrate from corrosion. Coating materials are complex formulations that contain different starting substances (e.g., mono
Autor:
Juana Bustos, Antía Lestido-Cardama, Mª Isabel Santillana, Raquel Sendón, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Coatings; Volume 13; Issue 4; Pages: 792
Most cans intended to come into contact with food require the application of an internal coating made from synthetic polymers. The most widely used type of coating are epoxy resins based on bisphenol A diglycidyl ether (BADGE). It has been found that
Autor:
Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 487
Polymers, Vol 14, Iss 487, p 487 (2022)
Polymers, Vol 14, Iss 487, p 487 (2022)
Polymeric coating formulations may contain different components such as cross-linking agents, resins, lubricants, and solvents, among others. If the reaction process or curing conditions are not applied in a proper way, these components may remain un
Autor:
Ana Rodríguez-Bernaldo de Quirós, Patricia Vázquez-Loureiro, Raquel Sendón, Julia López-Hernández, Antía Lestido-Cardama, Perfecto Paseiro-Losada
Publikováno v:
Materials
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Volume 14
Issue 13
Materials, Vol 14, Iss 3704, p 3704 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Volume 14
Issue 13
Materials, Vol 14, Iss 3704, p 3704 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contain some chemicals that are susceptible to migrate to food and constitut
Autor:
Juana Bustos, Verónica García Ibarra, Ana Rodríguez-Bernaldo de Quirós, Perfecto Paseiro Losada, Raquel Sendón
Publikováno v:
Food and Chemical Toxicology. 128:180-192
Food packaging may be a potential source of contamination, through the migration of chemicals from the packaging into the food, thus food consumption is an important route of human exposure to packaging contaminants. In the present study an approach
Autor:
M. I. Santillana, R. Paseiro-Cerrato, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Juana Bustos, Perfecto Paseiro-Losada, José M. Cruz
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(6)
Polyfunctional amines are a group of substances commonly used as additives or monomers in food-contact materials. These substances can migrate into foodstuffs and, consequently, may be potentially dangerous for human health. Due to their different ch