Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans ( Phaseolus vulgaris ).

Autor: Perez-Hernandez LM; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Nugraheni K; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Benohoud M; Keracol Ltd., Nexus, Discovery Way, Leeds LS2 3AA, UK., Sun W; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Hernández-Álvarez AJ; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Morgan MRA; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Boesch C; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Orfila C; Nutritional Sciences and Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Publikováno v: Nutrients [Nutrients] 2020 Jan 22; Vol. 12 (2). Date of Electronic Publication: 2020 Jan 22.