Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Perez-Donado CE"'
Autor:
Ding W; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Liu S; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Yang Q; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA; Department of Microbiology & Immunology, University of Michigan, Ann Arbor, MI, USA., Bai Y; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Perez-Donado CE; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Rose DJ; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln NE, USA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA; Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113953. Date of Electronic Publication: 2024 Jan 03.
Autor:
Motta-Romero HA; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Perez-Donado CE; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Auchtung JM; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.
Publikováno v:
Chemosphere [Chemosphere] 2023 Oct; Vol. 338, pp. 139581. Date of Electronic Publication: 2023 Jul 18.
Autor:
Zheng Y; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China.; Guizhou Ecological Environment Resources Management Co., LTD, Guiyang, 550009, China., Duan Z; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China.; School of Public Health, Zunyi Medical University, Zunyi, 563006, China., Wu Y; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China. ygwu72@126.com.; Guizhou Hostile Environment Ecological Restoration Technology Engineering Research Centre, Guiyang, 550025, China. ygwu72@126.com.; Guizhou Karst Environmental Ecosystem Observation and Research Station, Ministry of Education, Guiyang, 550025, China. ygwu72@126.com., Luo Y; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China., Peng X; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China., Wu J; College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Apr 11. Date of Electronic Publication: 2024 Apr 11.