Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Perez-Cueto FJA"'
Autor:
Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA, Hartwell, H
Publikováno v:
In Food Quality and Preference July 2019 75:179-186
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Appleton, KM, Hemingway, A, Saulais, L, Dinnella, C, Monteleone, E, Depezay, L, Morizet, D, Perez-Cueto, FJA, Bevan, A, Hartwell, H
Publikováno v:
Proceedings of the Nutrition Society; Jan2016, Vol. 75 Issue OCE3, p1-1, 1p
Autor:
Koeder C; Institute of Food Science and Human Nutrition, Leibniz University Hanover, Hanover, Germany.; Department of Nutrition, University of Applied Sciences Münster, Münster, Germany., Perez-Cueto FJA; Department of Food, Nutrition and Culinary Science, Umea University, Umea, Sweden.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (3), pp. 670-707. Date of Electronic Publication: 2022 Aug 12.
Autor:
Rantala E; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland. eeva.rantala@thl.fi.; VTT Technical Research Centre of Finland, 02044, Espoo, Finland. eeva.rantala@thl.fi.; VTT Technical Research Centre of Finland, Kuopio, 70211, Finland. eeva.rantala@thl.fi.; Finnish Institute for Health and Welfare (THL), 00271, Helsinki, Finland. eeva.rantala@thl.fi., Vanhatalo S; VTT Technical Research Centre of Finland, 02044, Espoo, Finland., Perez-Cueto FJA; Department of Food, Nutrition and Culinary Science, Umeå University, 901 87, Umeå, Sweden., Pihlajamäki J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70029 KYS, Kuopio, Finland., Poutanen K; VTT Technical Research Centre of Finland, 02044, Espoo, Finland.; VTT Technical Research Centre of Finland, Kuopio, 70211, Finland., Karhunen L; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland., Absetz P; Faculty of Social Sciences, Tampere University, 33520, Tampere, Finland.
Publikováno v:
BMC public health [BMC Public Health] 2023 Dec 07; Vol. 23 (1), pp. 2451. Date of Electronic Publication: 2023 Dec 07.
Autor:
Pandey S; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Olsen A; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Perez-Cueto FJA; Department of Food, Nutrition, and Culinary Science, Umeå University, Umeå, Sweden., Thomsen M; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: mth@food.ku.dk.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2023 Dec; Vol. 55 (12), pp. 894-904. Date of Electronic Publication: 2023 Nov 04.
Autor:
Faber I; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark., Bjørner T; Department of Architecture, Design and Media Technology, Aalborg University, Copenhagen SV, Denmark., Buch-Andersen T; Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark., Perez-Cueto FJA; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark.; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2022 Sep; Vol. 47 (3), pp. 346-355. Date of Electronic Publication: 2022 Aug 08.
Autor:
Plechatá A; Department of Psychology, University of Copenhagen, Øster Farimagsgades 2A, 1353, Copenhagen K, Denmark. adela.plechata@psy.ku.dk., Morton T; Department of Psychology, University of Copenhagen, Øster Farimagsgades 2A, 1353, Copenhagen K, Denmark., Perez-Cueto FJA; Department of Food, Nutrition and Culinary Science, Umeå University, Lärarutbildningshuset, Plan 4, 901 87, Umeå, Sweden., Makransky G; Department of Psychology, University of Copenhagen, Øster Farimagsgades 2A, 1353, Copenhagen K, Denmark.
Publikováno v:
Scientific reports [Sci Rep] 2022 Aug 22; Vol. 12 (1), pp. 14315. Date of Electronic Publication: 2022 Aug 22.
Autor:
Losno EA; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Sieferle K; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Perez-Cueto FJA; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Ritz C; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.; National Institute of Public Health, University of Southern Denmark, Studiestræde 6, 1455 Copenhagen K, Denmark.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 13; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 13.