Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Perez Chaia, A."'
Autor:
Babot, Jaime Daniel, Argañaraz-Martínez, Eloy, Quiroga, María, Grande, Sonia María, Apella, María Cristina, Perez Chaia, Adriana
Publikováno v:
In Research in Veterinary Science March 2021 135:27-35
Publikováno v:
Veterinary and Animal Science, Vol 16, Iss , Pp 100244- (2022)
Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron
Externí odkaz:
https://doaj.org/article/eb6b7a24c00a4dcd8bdcbe360cd4503d
Autor:
Grande, S.M.M., Argañaraz Martı́nez, E., Babot, J.D., Andrada, E., Quiroga, M., Garro, M., Saguir, F., Perez Chaia, A.
Publikováno v:
Beneficial Microbes; 2024, Vol. 15 Issue 1, p19-38, 20p
Autor:
Estefania Andrada, Mónica Adriana Mechoud, María Claudia Abeijón-Mukdsi, Elsa Patricia Chagra Dib, Santiago Cerviño, Adriana Perez Chaia, Roxana Beatriz Medina
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1732 (2022)
Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants due to their potential of increasing forage fiber digestibility. In this work, three FAE+ Lactobacillus (L.) johnsonii strains were isolated from caprine feces
Externí odkaz:
https://doaj.org/article/53e6dce581b5448ab6511db43a7d83ec
Publikováno v:
In Anaerobe April 2017 44:58-65
Publikováno v:
Food & Bioprocess Technology; Jul2023, Vol. 16 Issue 7, p1478-1487, 10p
Autor:
Hidalgo VM; Estación Experimental Agroindustrial Obispo Colombres (EEAOC-Tucumán), San Miguel de Tucumán, Av. William Cross 3150, (T4101XAC), Tucumán, Argentina., Babot JD; Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina. jbabot@cerela.org.ar., Fernández MM; Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina., Perez Chaia A; Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina.; Universidad Nacional de Tucumán, Ayacucho 491, (T4000INI) San Miguel de Tucumán, Tucumán, Argentina., Audisio C; Instituto de Investigaciones para la Industria Química (INIQUI-CCT CONICET Salta-Jujuy), Buenos Aires 177, A4402FDC, Salta, Salta, Argentina., Apella MC; Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina. mapella@cerela.org.ar.; Universidad Nacional de Tucumán, Ayacucho 491, (T4000INI) San Miguel de Tucumán, Tucumán, Argentina. mapella@cerela.org.ar.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Mar; Vol. 54 (1), pp. 435-447. Date of Electronic Publication: 2022 Nov 05.
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b039a897bbd3e5bdd027311dfae4de91
https://doi.org/10.1007/s11947-023-03007-2
https://doi.org/10.1007/s11947-023-03007-2
Autor:
Babot, Jaime D., Argañaraz-Martínez, Eloy, Saavedra, Lucila, Apella, María C., Perez Chaia, Adriana *
Publikováno v:
In Research in Veterinary Science August 2014 97(1):8-17
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