Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Peres LE"'
Autor:
MacLeod K, Zoltan Kevei, Mateus H. Vicente, Fady R. Mohareb, de Oliveira Figueira Av, Andrew J. Thompson, Agustin Zsögön, Pereira Peres Le, Fernandes Figueiredo Cr
Gigantism is a key component of the domestication syndrome, a suite of traits that differentiates crops from their wild relatives. Allometric gigantism is strongly marked in horticultural crops, causing disproportionate increases in the size of edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ac8ec6628deeb57485db20d726c4436
https://doi.org/10.1101/2021.04.08.439112
https://doi.org/10.1101/2021.04.08.439112
Autor:
Gasparini K; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Figueiredo YG; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Araújo WL; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Peres LE; Laboratory of Hormonal Control of Plant Development. Departamento de Ciências Biológicas, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, 13418-900 Piracicaba, SP, Brazil., Zsögön A; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Oct; Vol. 89, pp. 103177. Date of Electronic Publication: 2024 Aug 05.
Autor:
da Silva Souza MA; Food Research Center (FoRC-CEPID), Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil., Peres LE; Laboratory of Hormonal Control of Plant Development, Department of Biological Sciences, Escola Superior de Agricultura 'Luiz de Queiroz' , University of São Paulo, Piracicaba, Brazil., Freschi JR; Laboratory of Hormonal Control of Plant Development, Department of Biological Sciences, Escola Superior de Agricultura 'Luiz de Queiroz' , University of São Paulo, Piracicaba, Brazil., Purgatto E; Food Research Center (FoRC-CEPID), Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil., Lajolo FM; Food Research Center (FoRC-CEPID), Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil., Hassimotto NM; Food Research Center (FoRC-CEPID), Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 15; Vol. 100 (4), pp. 1662-1670. Date of Electronic Publication: 2020 Jan 10.
Autor:
Zsögön A; Laboratory of Molecular Plant Physiology, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Cermak T; Department of Genetics, Cell Biology and Development, Center for Genome Engineering, University of Minnesota, Minneapolis, MN 55455, USA., Voytas D; Department of Genetics, Cell Biology and Development, Center for Genome Engineering, University of Minnesota, Minneapolis, MN 55455, USA., Peres LE; Laboratory of Hormonal Control of Plant Development, Departamento de Ciências Biológicas, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, CP 09 13418-900 Piracicaba, SP, Brazil. Electronic address: lazaro.peres@usp.br.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2017 Mar; Vol. 256, pp. 120-130. Date of Electronic Publication: 2016 Dec 28.
RNA interference as a gene silencing tool to control Tuta absoluta in tomato (Solanum lycopersicum).
Autor:
Camargo RA; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, São Paulo, Brazil; Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Barbosa GO; Departamento de Bioquímica e Biologia Tecidual, Universidade Estadual de Campinas , Campinas , São Paulo , Brazil., Possignolo IP; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, São Paulo, Brazil; Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Peres LE; Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo , Piracicaba , São Paulo , Brazil., Lam E; Department of Plant Biology & Pathology, Rutgers, The State University of New Jersey , New Brunswick , NJ , United States., Lima JE; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, São Paulo, Brazil; Departamento de Botânica, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Figueira A; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo , Piracicaba , São Paulo , Brazil., Marques-Souza H; Departamento de Bioquímica e Biologia Tecidual, Universidade Estadual de Campinas , Campinas , São Paulo , Brazil.
Publikováno v:
PeerJ [PeerJ] 2016 Dec 15; Vol. 4, pp. e2673. Date of Electronic Publication: 2016 Dec 15 (Print Publication: 2016).
Autor:
Graças JP; Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Piracicaba, Brazil., Ruiz-Romero R; Centro de Energia Nuclear na Agricultura, University of São Paulo, Piracicaba, Brazil., Figueiredo LD; Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Piracicaba, Brazil., Mattiello L; Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Piracicaba, Brazil., Peres LE; Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Piracicaba, Brazil., Vitorello VA; Centro de Energia Nuclear na Agricultura, University of São Paulo, Piracicaba, Brazil.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2016 Jul; Vol. 18 (4), pp. 658-68. Date of Electronic Publication: 2016 Mar 10.
Autor:
Melo NK; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Bianchetti RE; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Lira BS; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Oliveira PM; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Zuccarelli R; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Dias DL; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Demarco D; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Peres LE; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Rossi M; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.)., Freschi L; Department of Botany, University of São Paulo, Sao Paulo 05508-090, Brazil (N.K.G.M., R.E.B., B.S.L., P.M.R.O., R.Z., D.L.O.D., D.D., M.R., L.F.); andDepartment of Biological Sciences, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba 13418-900, Brazil (L.E.P.P.) freschi@usp.br.
Publikováno v:
Plant physiology [Plant Physiol] 2016 Apr; Vol. 170 (4), pp. 2278-94. Date of Electronic Publication: 2016 Feb 01.
Autor:
Liu M; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.) liumingchun1982102@163.com julien.pirrello@ensat.fr., Gomes BL; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Mila I; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Purgatto E; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Peres LE; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Frasse P; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Maza E; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Zouine M; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Roustan JP; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Bouzayen M; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)., Pirrello J; Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.);Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.);Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508-000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); andDepartamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418-900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.) liumingchun1982102@163.com julien.pirrello@ensat.fr.
Publikováno v:
Plant physiology [Plant Physiol] 2016 Mar; Vol. 170 (3), pp. 1732-44. Date of Electronic Publication: 2016 Jan 06.
Autor:
Almeida J; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277, 05508-900, São Paulo, Brazil., Azevedo Mda S; Departamento de Ciências Biológicas, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias, 11, CP 09, 13418-900, Piracicaba, Brazil., Spicher L; Laboratory of Plant Physiology, University of Neuchâtel, 2000 Neuchâtel, Switzerland., Glauser G; Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, 2000 Neuchâtel, Switzerland., vom Dorp K; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, D-53115 Bonn, Germany., Guyer L; Institute of Plant Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland., del Valle Carranza A; CIBICI, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, CC 5000, Córdoba, Argentina., Asis R; CIBICI, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, CC 5000, Córdoba, Argentina., de Souza AP; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277, 05508-900, São Paulo, Brazil., Buckeridge M; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277, 05508-900, São Paulo, Brazil., Demarco D; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277, 05508-900, São Paulo, Brazil., Bres C; INRA and Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, F-33140 Villenave d'Ornon, France., Rothan C; INRA and Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, F-33140 Villenave d'Ornon, France., Peres LE; Departamento de Ciências Biológicas, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias, 11, CP 09, 13418-900, Piracicaba, Brazil., Hörtensteiner S; Institute of Plant Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland., Kessler F; Laboratory of Plant Physiology, University of Neuchâtel, 2000 Neuchâtel, Switzerland., Dörmann P; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, D-53115 Bonn, Germany., Carrari F; Instituto de Biotecnología, Instituto Nacional de Tecnología Agropecuaria and Consejo Nacional de Investigaciones Científicas y Técnicas, PO Box 25, B1712WAA, Castelar, Argentina., Rossi M; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão, 277, 05508-900, São Paulo, Brazil mmrossi@usp.br.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2016 Feb; Vol. 67 (3), pp. 919-34. Date of Electronic Publication: 2015 Nov 23.
Autor:
Almeida J; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, Brazil. Electronic address: juliana.almeida.silva@usp.br., Asís R; CIBICI, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Córdoba, Argentina. Electronic address: rasis@fcq.unc.edu.ar., Molineri VN; CIBICI, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Córdoba, Argentina. Electronic address: vicky_412@hotmail.com., Sestari I; Universidade Federal de Santa Catarina, Campus Curitibanos, Curitibanos, SC, Brazil. Electronic address: ivan.sestari@ufsc.br., Lira BS; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, Brazil. Electronic address: bslira.bsl@gmail.com., Carrari F; Instituto de Biotecnología, Instituto Nacional de Tecnología Agropecuaria and Consejo Nacional de Investigaciones Científicas y Técnicas, Hurlingham, Buenos Aires, Argentina. Electronic address: carrari.fernando@inta.gob.ar., Peres LE; Departamento de Ciências Biológicas, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, Brazil. Electronic address: lazaro.peres@usp.br., Rossi M; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, Brazil. Electronic address: mmrossi@usp.br.
Publikováno v:
Phytochemistry [Phytochemistry] 2015 Mar; Vol. 111, pp. 72-83. Date of Electronic Publication: 2014 Nov 25.