Výsledky vyhledávání

Akademický článek

Medium of language in discharge summaries: would the use of native language improve patients' knowledge of their illness and medications?

Autor: Perera KY, Ranasinghe P, Adikari AM, Balagobi B, Constantine GR, Jayasinghe S

Publikováno v: Journal of Health Communication; Feb2012, Vol. 17 Issue 2, p141-148, 8p

Zobrazit plný text záznamu

Akademický článek

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.

Autor: Perera KY; Sustainable Packaging and Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, City Campus, Grangegorman, D07 ADY7 Dublin, Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland., Jaiswal AK; Sustainable Packaging and Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, City Campus, Grangegorman, D07 ADY7 Dublin, Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland., Jaiswal S; Sustainable Packaging and Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, City Campus, Grangegorman, D07 ADY7 Dublin, Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.

Zobrazit plný text záznamu

Akademický článek

Active film packaging based on bio-nanocomposite TiO 2 and cinnamon essential oil for enhanced preservation of cheese quality.

Autor: Sharma S; School of Food Science and Environmental Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin D08 CKP1, Ireland., Byrne M; School of Food Science and Environmental Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland., Perera KY; School of Food Science and Environmental Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Duffy B; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin D08 CKP1, Ireland., Jaiswal AK; School of Food Science and Environmental Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Jaiswal S; School of Food Science and Environmental Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland. Electronic address: swarna.jaiswal@tudublin.ie.

Publikováno v: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt A), pp. 134798. Date of Electronic Publication: 2022 Nov 01.

Zobrazit plný text záznamu

Akademický článek

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues.

Autor: Perera KY; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin-City Campus, Grangegorman, Dublin, D07 H6K8 Ireland., Hopkins M; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland., Jaiswal AK; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin-City Campus, Grangegorman, Dublin, D07 H6K8 Ireland., Jaiswal S; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.; Environmental Sustainability and Health Institute, Technological University Dublin-City Campus, Grangegorman, Dublin, D07 H6K8 Ireland.

Publikováno v: Journal of nanostructure in chemistry [J Nanostructure Chem] 2023 Feb 02, pp. 1-23. Date of Electronic Publication: 2023 Feb 02.

Zobrazit plný text záznamu

Akademický článek

A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging.

Autor: Perera KY; School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland. Electronic address: kalpani.gamage@TUDublin.ie., Jaiswal S; School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland. Electronic address: swarna.jaiswal@TUDublin.ie., Jaiswal AK; School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland. Electronic address: amit.jaiswal@TUDublin.ie.

Publikováno v: Food chemistry [Food Chem] 2021 Dec 22; Vol. 376, pp. 131912. Date of Electronic Publication: 2021 Dec 22.

Zobrazit plný text záznamu

Akademický článek

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).

Autor: Perera KY; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland.; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Sharma S; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland.; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Pradhan D; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland.; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Jaiswal AK; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland.; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Jaiswal S; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland.; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, Dublin D07 H6K8, Ireland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Sep 03; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 03.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání