Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pereira de Carvalho, Samuel"'
Autor:
Honda Filho, Cássio Pereira, Castro Pereira, Fernanda Aparecida, Teruel Rezende, Tiago, Aleixo da Silva, Josimar, Pereira de Carvalho, Samuel
Publikováno v:
Revista Ceres; Nov/Dec2022, Vol. 69 Issue 6, p703-708, 6p
Autor:
Pereira Dias, Fábio, Guimarães Mendes, Antônio Nazareno, Mendonça de Carvalho, Alex, Silva Vallone, Haroldo, Pereira de Carvalho, Samuel, Dominghetti Ferreira, André
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 6 No. 3 (2011); 203-211
Coffee Science; Vol. 6 Núm. 3 (2011); 203-211
Coffee Science; v. 6 n. 3 (2011); 203-211
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 6 Núm. 3 (2011); 203-211
Coffee Science; v. 6 n. 3 (2011); 203-211
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study was carried out in nematode-free land, during the period from January 04 to May 05, aimed at obtaining information on the development of coffee trees (Coffea arabica L.) grafted or non-grafted on the rootstock Apoatã IAC 2258 (Coffea cane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2c309ef2f8e5cf95f62e5060ebf337f1
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/172
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/172
Autor:
Humberto Oliveira, Diego, Pereira Baliza, Danielle, Teruel Rezende, Tiago, Pereira de Carvalho, Samuel, José Guimarães, Rubens
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 5 No. 2 (2010); 183-189
Coffee Science; Vol. 5 Núm. 2 (2010); 183-189
Coffee Science; v. 5 n. 2 (2010); 183-189
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 5 Núm. 2 (2010); 183-189
Coffee Science; v. 5 n. 2 (2010); 183-189
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
As a contribution to the establishment of a suitable methodology for producing Coffea arabica L. seedlings through vegetative propagation, the aim of this work was to study the influence of cutting length and environment on the growth of coffee seedl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eb3d3924d0f23902a28a2ea318ab06db
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/351
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/351