Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pereira UA"'
Dietary Supplementation with Apis mellifera Wholemeal Flour Reduces Hepatic Steatosis in Obese Mice.
Autor:
Nascimento AL; Instituto de Ciências Agrárias (ICA), Postgraduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Pereira JHS; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil., Caldas BV; Instituto de Ciências Agrárias (ICA), Postgraduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Guimarães VHD; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil., Monteiro-Junior RS; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil., Paula AMB; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil., Guimarães ALS; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil., Pereira UA; Instituto de Ciências Agrárias (ICA), Postgraduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Santos SHS; Instituto de Ciências Agrárias (ICA), Postgraduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil.; Laboratory of Health Sciences, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Jun; Vol. 27 (6), pp. 545-551. Date of Electronic Publication: 2024 May 21.
Autor:
Pinheiro PF; Department of Chemistry, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, 36570-900, Viçosa, Minas Gerais Brazil., da Costa TLM; Department of Biology, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil., Corrêa KB; Department of Chemistry and Physics, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil., Bastos Soares TC; Department of Pharmacy and Nutricion, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil., Parreira LA; Department of Chemistry and Physics, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil., Werner ET; Department of Biology, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil., de Paula MDSAT; Department of Chemistry, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, 36570-900, Viçosa, Minas Gerais Brazil., Pereira UA; Federal University of Minas Gerais, Montes Claros Regional Campus, Institute of Agricultural Sciences, Avenida Universitária 1000, Bairro Universitário, CEP 39404-547, Montes Claros, Minas Gerais Brazil., Praça-Fontes MM; Department of Biology, Federal University of the Espírito Santo, Alto Universitário, s/n, 29500-000, Alegre, Espírito Santo Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 06; Vol. 72 (9), pp. 4610-4621. Date of Electronic Publication: 2024 Feb 21.
Autor:
Santos Sobrinho EM; Instituto Federal do Norte de Minas Gerais, Campus Araçuaí, BR 367, Km 278, s/n, Zona Rural, 39600-000 Araçuaí, MG, Brazil., Santos HO; Instituto Federal do Norte de Minas Gerais, Campus Araçuaí, BR 367, Km 278, s/n, Zona Rural, 39600-000 Araçuaí, MG, Brazil., Martins ER; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil., Fonseca FSAD; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil., Farias LC; Universidade Estadual de Montes Claros, Departamento de Odontologia. Campus Universitário Prof. Darcy Ribeiro, Av. Prof. Rui Braga, s/n, Vila Mauriceia, 39401-089 Montes Claros, MG, Brazil., Aguilar CM; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil., Pereira UA; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil., Nicolau Junior N; Universiade Federal de Uberlândia, Instituto de Biotecnologia, Campus Patos de Minas, Av. Getúlio Vargas, 230, Bairro Centro, 38700-103 Patos de Minas, MG, Brazil., Gomes MS; Universiade Federal de Uberlândia, Instituto de Biotecnologia, Campus Patos de Minas, Av. Getúlio Vargas, 230, Bairro Centro, 38700-103 Patos de Minas, MG, Brazil., Souza CN; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil., Ravnjak JMA; Centro Universitário FIP MOC, Curso de Medicina, Av. Profa. Aida Mainartina Paraiso, 80, Ibituruna, 39408-007 Montes Claros, MG, Brazil., Porto RR; Universiade Federal de Uberlândia, Instituto de Biotecnologia, Campus Patos de Minas, Av. Getúlio Vargas, 230, Bairro Centro, 38700-103 Patos de Minas, MG, Brazil., Almeida AC; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Centro de Pesquisas em Ciências Agrárias, Av. Universitária, 1000, Bairro Universitário, 39404-457 Montes Claros, MG, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 Nov 21; Vol. 94 (suppl 3), pp. e20201380. Date of Electronic Publication: 2022 Nov 21 (Print Publication: 2022).
Autor:
Bicalho AH; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos FR; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Moreira DC; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Ribeiro GH; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., De Paula AMB; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Pereira UA; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Costa T; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Paiva CL; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Baldo MP; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos SHS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil.
Publikováno v:
Current aging science [Curr Aging Sci] 2022; Vol. 15 (1), pp. 37-48.
Autor:
Oliveira JR; Laboratory of Health Science, Postgraduate Program in Health Sciences; Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Postgraduate Program in Health Sciences; Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Pereira UA; Institute of Agricultural Sciences. Food Engineering College, Universidade Federal de Minas Gerais (UFMG); Montes Claros, Minas Gerais, Brazil., Oliveira FR; Engineering Department - Postgraduate Program in Textile Engineering; Universidade Federal de Santa Catarina (UFSC) - Campus Blumenau, Blumenau-SC, Brazil., Santos SHS; Laboratory of Health Science, Postgraduate Program in Health Sciences; Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil.; Institute of Agricultural Sciences. Food Engineering College, Universidade Federal de Minas Gerais (UFMG); Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Mini reviews in medicinal chemistry [Mini Rev Med Chem] 2022; Vol. 22 (10), pp. 1438-1449.
Autor:
Machado A; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Oliveira JR; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de F Lelis D; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de Paula AMB; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Brandi IV; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., de Carvalho BMA; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., da Costa DV; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Vieira CR; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Pereira UA; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., de Oliveira Costa T; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Andrade JMO; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Santos RAS; Institute of Biological Sciences, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Santos SHS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Protein and peptide letters [Protein Pept Lett] 2021; Vol. 28 (10), pp. 1127-1137.
Autor:
de Almeida J; Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.; Department of Endodontics, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.; Department of Endodontics, University of Southern Santa Catarina (UNISUL), Palhoça, SC, Brazil., Pimenta AL; Department of Periodontics, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.; Department of Biologie, Université de Cergy Pontoisé, Cergy Pontoise, France., Pereira UA; Department of Chemistry, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Barbosa LCA; Department of Chemistry, Federal University of Viçosa (UFV), Viçosa, MG, Brazil.; Department of Chemistry, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Hoogenkamp MA; Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, the Netherlands., van der Waal SV; Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.; Department of Endodontics, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, the Netherlands., Crielaard W; Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, the Netherlands., Felippe WT; Department of Endodontics, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.
Publikováno v:
European journal of oral sciences [Eur J Oral Sci] 2018 Jun; Vol. 126 (3), pp. 214-221. Date of Electronic Publication: 2018 Mar 08.
Autor:
Montero JF; Center for Research on Dental Implants (CEPID), School of Dentistry (ODT), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil., Barbosa LC; Department of Chemistry, Federal University of Minas Gerais (UFMG), Av. Pres. Antônio Carlos, 6627, Campus Pampulha, CEP 31270-901, Belo Horizonte, MG, Brazil.; Department of Chemistry, Federal University of Viçosa, Viçosa/MG 36570-000, Brazil., Pereira UA; Department of Chemistry, Federal University of Viçosa, Viçosa/MG 36570-000, Brazil., Barra GM; Department of Mechanical Engineering (EMC), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil., Fredel MC; Department of Mechanical Engineering (EMC), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil., Benfatti CA; Center for Research on Dental Implants (CEPID), School of Dentistry (ODT), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil., Magini RS; Center for Research on Dental Implants (CEPID), School of Dentistry (ODT), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil., Pimenta AL; Department of Biologie, Université De Cergy Pontoise, 2, Av. Adolphe Chauvin, Cergy Pontoise, 95302, France., Souza JC; Center for Research on Dental Implants (CEPID), School of Dentistry (ODT), Federal University of Santa Catarina (UFSC), Florianópolis/SC, 88040-900, Brazil. ricardo.magini@gmail.com.; Center for Microelectromechanical Systems (CMEMS), Department of Mechanical Engineering (DEM), Guimarães, 4800-058, Portugal. ricardo.magini@gmail.com.
Publikováno v:
Journal of biomedical materials research. Part A [J Biomed Mater Res A] 2016 Dec; Vol. 104 (12), pp. 3015-3020. Date of Electronic Publication: 2016 Aug 05.
Autor:
Pereira UA; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil., Barbosa LC; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil. lcab@ufmg.br.; Department of Chemistry, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Campus Pampulha, CEP 31270 - 901, Belo Horizonte, MG, Brazil, (phone: +55-31-38993068; fax: +55-31-38993065). lcab@ufmg.br., Demuner AJ; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil., Silva AA; Department of Plant Science, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570 - 000, Brazil., Bertazzini M; Department of Life Science and Biotechnology, University of Ferrara, via L. Borsari 46, IT-44121 Ferrara (phone: +39-0532-455311)., Forlani G; Department of Life Science and Biotechnology, University of Ferrara, via L. Borsari 46, IT-44121 Ferrara (phone: +39-0532-455311). flg@unife.it.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2015 Jul; Vol. 12 (7), pp. 987-1006.
Autor:
Pereira UA; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil., Barbosa LC; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil; Department of Chemistry, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos 6627, Campus Pampulha, CEP 31270-901, Belo Horizonte, MG, Brazil. Electronic address: lcab@ufmg.br., Maltha CR; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil., Demuner AJ; Department of Chemistry, Federal University of Viçosa, Av. PH Rolfs, Viçosa, MG 36570-000, Brazil., Masood MA; Gene Solutions, LLC, One Boars Head Pointe, Suite 131, Charlottesville, VA 22903, USA., Pimenta AL; Department of Odontology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil; Department of Biologie, University of Cergy Pontoise, 2 Av. Adolphe Chauvin, 95302 Cergy Pontoise, France.
Publikováno v:
European journal of medicinal chemistry [Eur J Med Chem] 2014 Jul 23; Vol. 82, pp. 127-38. Date of Electronic Publication: 2014 May 16.