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Autor:
Galvão CE; Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Fragoso SP; Carlos Chagas Institute, Oswaldo Cruz Foundation (ICC-FIOCRUZ), Curitiba, PR, Brazil., de Oliveira CE; Dom Bosco Catholic University (UCDB), Campo Grande, MS, Brazil., Forner O; Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Pereira RRB; Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Soares CO; Embrapa Beef Cattle, Animal Health - Animal Genetic Engineering Laboratory, Campo Grande, MS, Brazil., Rosinha GMS; Embrapa Beef Cattle, Animal Health - Animal Genetic Engineering Laboratory, Campo Grande, MS, Brazil. gracia.rosinha@embrapa.br.
Publikováno v:
BMC microbiology [BMC Microbiol] 2017 Sep 21; Vol. 17 (1), pp. 202. Date of Electronic Publication: 2017 Sep 21.