Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pereira LCR"'
Autor:
Bennemann GD; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Moreira EAM; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Pereira LCR; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada., de Freitas MB; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., de Oliveira D; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Ventura JC; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Parisotto EB; School of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Moreno YMF; Department of Nutrition, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Trindade EBSM; Department of Nutrition, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Barbosa E; Joana de Gusmão Children's Hospital, Government of Santa Catarina, Florianópolis, Brazil., Ludwig Neto N; Joana de Gusmão Children's Hospital, Government of Santa Catarina, Florianópolis, Brazil., Wilhelm Filho D; Department of Ecology and Zoology, Graduate Program in Pharmacy, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
The clinical respiratory journal [Clin Respir J] 2022 Jun; Vol. 16 (6), pp. 475-483. Date of Electronic Publication: 2022 Jun 26.
Autor:
Pereira LCR; School of Life Sciences, The University of Nottingham Medical School, Queen's Medical Centre, Nottingham, UK., Shannon OM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle on Tyne, UK., Mazidi M; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK., Babateen AM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle on Tyne, UK.; Faculty of Applied Medical Sciences, Clinical Nutrition Department, Umm Al-Qura University, Makkah, Saudi Arabia., Ashor AW; Department of Internal Medicine, College of Medicine, Mustansiriyah University, Baghdad, Iraq., Stephan BCM; Institute of Mental Health, The University of Nottingham Medical School, Nottingham, UK., Siervo M; School of Life Sciences, The University of Nottingham Medical School, Queen's Medical Centre, Nottingham, UK.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Sep; Vol. 72 (6), pp. 805-815. Date of Electronic Publication: 2021 Jan 04.
Autor:
Pereira LCR; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada., Elliott SA; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada., McCargar LJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada., Bell RC; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada., Robson PJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada.; CancerControl Alberta, Alberta Health Services, Edmonton, AB T5J 3E4, Canada., Prado CM; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2020 Aug; Vol. 45 (8), pp. 875-885. Date of Electronic Publication: 2020 Feb 13.
Autor:
Pereira LCR; Department of Agricultural, Food and Nutritional Science, University of Alberta., Elliott SA; Department of Agricultural, Food and Nutritional Science, University of Alberta., McCargar LJ; Department of Agricultural, Food and Nutritional Science, University of Alberta., Bell RC; Department of Agricultural, Food and Nutritional Science, University of Alberta., Vu K; School of Public Health, University of Alberta., Bell G; Faculty of Kinesiology, Sport, and Recreation, University of Alberta., Robson PJ; Department of Agricultural, Food and Nutritional Science, University of Alberta.; CancerControl Alberta, Alberta Health Services., Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2019 Jun 01; Vol. 109 (6), pp. 1588-1599.
Autor:
Elliott SA; Department of Agricultural,Food and Nutritional Science,University of Alberta, Edmonton, AB, T6G 2E1, Canada., Pereira LCR; Department of Agricultural,Food and Nutritional Science,University of Alberta, Edmonton, AB, T6G 2E1, Canada., McCargar LJ; Department of Agricultural,Food and Nutritional Science,University of Alberta, Edmonton, AB, T6G 2E1, Canada., Prado CM; Department of Agricultural,Food and Nutritional Science,University of Alberta, Edmonton, AB, T6G 2E1, Canada., Bell RC; Department of Agricultural,Food and Nutritional Science,University of Alberta, Edmonton, AB, T6G 2E1, Canada.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 May; Vol. 121 (10), pp. 1137-1145. Date of Electronic Publication: 2018 Sep 04.
Autor:
Pereira LCR; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., Purcell SA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., Elliott SA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., McCargar LJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., Bell RC; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada., Robson PJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada.; CancerControl Alberta, Alberta Health Services, Canada., Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2019 Mar 01; Vol. 109 (3), pp. 554-565.
Autor:
Pereira LCR; a Department of Agricultural, Food and Nutritional Science, 2-111 Li KaShing Center for Health Research Innovation, University of Alberta, Edmonton, AB., Elliott SA; a Department of Agricultural, Food and Nutritional Science, 2-111 Li KaShing Center for Health Research Innovation, University of Alberta, Edmonton, AB., McCargar LJ; a Department of Agricultural, Food and Nutritional Science, 2-111 Li KaShing Center for Health Research Innovation, University of Alberta, Edmonton, AB., Bell RC; b Department of Agricultural, Food and Nutritional Science, 4-126B Li KaShing Center for Health Research Innovation, University of Alberta, Edmonton, AB., Prado CM; c Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, 2-021E Li KaShing Center for Health Research Innovation, University of Alberta, Edmonton, AB.
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2018 Nov 01; Vol. 79 (4), pp. 191-195. Date of Electronic Publication: 2018 Jul 16.
Autor:
Wanderley MDS; Gynecology and Obstetrics, Faculty of Medicine, Hospital Universitário de Brasília, Universidade de Brasília, Brasília, DF, Brazil., Pereira LCR; Gynecology and Obstetrics, Faculty of Medicine, Hospital Universitário de Brasília, Universidade de Brasília, Brasília, DF, Brazil., Santos CB; Gynecology and Obstetrics, Faculty of Medicine, Hospital Universitário de Brasília, Universidade de Brasília, Brasília, DF, Brazil., Cunha VSD; Gynecology and Obstetrics, Faculty of Medicine, Hospital Universitário de Brasília, Universidade de Brasília, Brasília, DF, Brazil., Neves MVJ; Gynecology and Obstetrics, Faculty of Medicine, Hospital Universitário de Brasília, Universidade de Brasília, Brasília, DF, Brazil.
Publikováno v:
Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia [Rev Bras Ginecol Obstet] 2018 Apr; Vol. 40 (4), pp. 188-195. Date of Electronic Publication: 2018 May 10.
Autor:
Ventura JC; MSc. Doctoral Student, Postgraduate Program on Nutrition, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil., Hauschild DB; MSc. Doctoral Student, Postgraduate Program on Nutrition, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil., Moreira EAM; PhD. Professor, Department of Nutrition and Postgraduate Program on Nutrition, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil., Pereira LCR; MSc. Doctoral Student, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Rosa AF; BSc. Dietitian, Florianópolis (SC), Brazil., Barbosa E; MSc. Dietitian, Joana de Gusmão Children's Hospital. Florianópolis (SC), Brazil., Ludwig-Neto N; MD. Physician, Joana de Gusmão Children's Hospital. Florianópolis (SC), Brazil., Rosa JSD; MSc. Doctoral Student, Department of Clinical Analysis, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil., Fröde TS; PhD. Professor, Department of Clinical Analysis, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil., Moreno YMF; PhD. Professor, Department of Nutrition and Postgraduate Program on Nutrition, Universidade Federal de Santa Catarina (UFSC), Florianópolis (SC), Brazil.
Publikováno v:
Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2018 Jan-Feb; Vol. 136 (1), pp. 29-36. Date of Electronic Publication: 2017 Dec 18.