Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba).

Autor: Souza PT; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: patsouza@unicamp.br., Pereira GSL; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: g234198@dac.unicamp.br., Almeida RF; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: r234206@dac.unicamp.br., Sobral DO; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: d234202@dac.unicamp.br., Morgano MA; Institute of Food Technology (ITAL), 2880 Brasil Ave., 13070-178 Campinas, São Paulo, Brazil. Electronic address: morgano@ital.sp.gov.br., Meirelles AJA; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: tomze@unicamp.br., Batista EAC; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: eacbat@unicamp.br., Sampaio KA; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: klicias@unicamp.br., Maximo GJ; Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address: maximo@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115022. Date of Electronic Publication: 2024 Sep 06.