Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pereira Freire JA"'
Autor:
de Oliveira VA; Department of Nutrition, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Monteiro Fernandes ANR; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Dos Santos Leal LM; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Ferreira Lima PA; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Silva Pereira AR; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Pereira IC; Department of Biophysics and Physiology, Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN) Center for Health Sciences, Federal University of Piaui, Teresina, Brazil., Negreiros HA; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., Pereira-Freire JA; Department of Nutrition, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., da Silva FCC; Laboratory of Research, Campus Senador Helvídio Nunes de Barros - CSHNB, Federal University of Piauí - UFPI, Picos, Brazil., de Carvalho Melo Cavalcante AA; Department of Biophysics and Physiology, Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN) Center for Health Sciences, Federal University of Piaui, Teresina, Brazil., Torres-Leal FL; Department of Biophysics and Physiology, Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN) Center for Health Sciences, Federal University of Piaui, Teresina, Brazil., Azevedo AP; Post-graduate program of Food and Nutrition, Federal University of Piauí - UFPI, Picos, Brazil., de Castro E Sousa JM; Post-graduate program of Biotechnology (RENORBIO), Federal University of Piauí - UFPI, Picos, Brazil.; Department of Biochemistry and Pharmacology, Post-graduate program of Pharmaceutical sciences, Federal University of Piauí - UFPI, Picos, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Feb 16; Vol. 86 (4), pp. 87-102. Date of Electronic Publication: 2023 Feb 09.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., de Souza Aquino J; Department of Nutrition, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Brazil., Nascimento Campos AR; Department of Chemistry Engineer, Federal University of Campina Grande, Aprígio Velosos, 882, 58429-900, Campina Grande, Brazil., Freitas Viana VG; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., da Costa Júnior JS; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., do Nascimento Silva J; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil.; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Moura AKS; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Citó AMDGL; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Dos Reis Moreira-Araújo RS; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Frota KMG; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Arcanjo Medeiros SR; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., Ferreira PMP; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2022 Jun; Vol. 60 (2), pp. 155-165.
Autor:
Amorim VR; Postgraduate Program in Biotechnology (RENORBIO), Federal University of Piauí, Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil., Rodrigues DCDN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Silva JDN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Laboratory for Food Analysis, Federal Institute of Education, Science and Technology of Piauí, Teresina, Brazil., Ramos CLS; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Almeida LMN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Almeida AAC; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Pinheiro-Neto FR; Department of Biochemistry and Pharmacology, Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, Brazil., Almeida FRC; Department of Biochemistry and Pharmacology, Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, Brazil., Rizzo MS; Department of Morphology, Federal University of Piauí, Teresina, Brazil., Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Picos, Brazil., Ferreira PMP; Postgraduate Program in Biotechnology (RENORBIO), Federal University of Piauí, Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2021 Jun 03; Vol. 84 (11), pp. 441-457. Date of Electronic Publication: 2021 Feb 28.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil.; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Oliveira GLDS; Department of Biology, Center for Higher Studies of Coelho Neto, State University of Maranhão, 65620-000 Coelho Neto, Brazil., Lima LKF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Ramos CLS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Arcanjo-Medeiros SR; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil., de Lima ACS; Postgraduate Program in Biotechnology, Federal University of Ceará, 60020-181 Fortaleza, Brazil., Teixeira SA; Postgraduate Program in Foods and Nutrition, Federal University of Piauí, 64049-550 Teresina, Brazil., de Oliveira GAL; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Nunes NMF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Amorim VR; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Lopes LDS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Rolim LA; Department of Pharmaceutical Sciences, Federal University of Vale do São Francisco, 56304-205 Petrolina, Brazil., da Costa-Júnior JS; Federal Institute of Piauí, 64000-060 Teresina, Brazil., Ferreira PMP; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2018 Jun 03; Vol. 2018, pp. 2051279. Date of Electronic Publication: 2018 Jun 03 (Print Publication: 2018).
Autor:
Rondó PHC; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr Arnaldo 715, São Paulo, CEP: 01246-904, Brazil., Ferreira RF; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr Arnaldo 715, São Paulo, CEP: 01246-904, Brazil., Lemos JO; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr Arnaldo 715, São Paulo, CEP: 01246-904, Brazil., Pereira-Freire JA; Federal University of Piauí, Campus Senador Helvídio Nunes de Barros, Rua Cícero Eduardo s/n, Bairro Junco, Picos PI, CEP: 64600-000, Brazil.
Publikováno v:
Global mental health (Cambridge, England) [Glob Ment Health (Camb)] 2016 Nov 23; Vol. 3, pp. e31. Date of Electronic Publication: 2016 Nov 23 (Print Publication: 2016).
Autor:
Pereira Freire JA; Dept. of Nutrition/Northeast Biotechnology Network (RENORBIO), Federal Univ. of Piauí, Picos, Piauí, Brazil., Barros KBNT; Dept. of Pharmacy, Catholic Faculty Rainha do Sertão, Quixadá, Ceará, Brazil., Lima LKF; Dept. of Pharmacy, Federal Univ. of Piauí, Teresina, Piauí, Brazil., Martins JM; Dept. of Pharmacy, Federal Univ. of Piauí, Teresina, Piauí, Brazil., Araújo YC; Dept. of Pharmacy, Federal Univ. of Piauí, Teresina, Piauí, Brazil., da Silva Oliveira GL; Dept. of Biochemistry and Pharmacology, Federal Univ. of Piauí, Teresina, Piauí, Brazil., de Souza Aquino J; Dept. of Nutrition, Laboratory of Experimental Nutrition, Federal Univ. of Paraiba, João Pessoa, Paraíba, Brazil., Ferreira PMP; Dept. of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal Univ. of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2016 Nov; Vol. 81 (11), pp. R2611-R2622.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Campus Senador Helvídio Nunes de Barros, Rua Cícero Eduardo s/n, Bairro Junco, Picos PI, CEP-64600-000, Brazil., Lemos JO; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr Arnaldo 715, São Paulo, SP, CEP-01246-904, Brazil., de Sousa AF; Department of Nutrition, Federal University of Piauí, Campus Senador Helvídio Nunes de Barros, Rua Cícero Eduardo s/n, Bairro Junco, Picos PI, CEP-64600-000, Brazil., Meneses CC; Department of Nutrition, Federal University of Piauí, Campus Senador Helvídio Nunes de Barros, Rua Cícero Eduardo s/n, Bairro Junco, Picos PI, CEP-64600-000, Brazil., Rondó PH; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr Arnaldo 715, São Paulo, SP, CEP-01246-904, Brazil. Electronic address: phcrondo@usp.br.
Publikováno v:
Early human development [Early Hum Dev] 2015 Aug; Vol. 91 (8), pp. 445-9. Date of Electronic Publication: 2015 May 26.