Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pereira EPR"'
Autor:
Soares MB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Martinez RCR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pereira EPR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Balthazar CF; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Cruz AG; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108542. Date of Electronic Publication: 2019 Jul 09.
Autor:
Soares MB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Santos-Junior VA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Tavares Filho ER; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Lollo PCB; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Morato PN; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Amaya-Farfan J; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Pereira EPR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Balthazar CF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, Brazil., Cruz AG; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, Brazil.; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil., Martinez RCR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Oct 22; Vol. 10, pp. 2332. Date of Electronic Publication: 2019 Oct 22 (Print Publication: 2019).
Autor:
Soares MB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Almada CN; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Almada CN; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Martinez RCR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pereira EPR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Balthazar CF; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Cruz AG; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Oct 16; Vol. 307, pp. 108288. Date of Electronic Publication: 2019 Aug 07.
Autor:
Souza TSP; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Luna AS; Universidade do Estado do Rio de Janeiro (UERJ), Departamento de Química Analítica, 20550-013 Rio de Janeiro, Brazil., Barros DB; Universidade do Estado do Rio de Janeiro (UERJ), Departamento de Química Analítica, 20550-013 Rio de Janeiro, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí, 87703-536 Paraná, Brazil., Pereira EPR; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Costa RGB; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Instituto de Laticínios Cândido Tostes (ILCT), 36045-560 Juiz de Fora, Minas Gerais, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Quitério SL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: food@globo.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 709-714. Date of Electronic Publication: 2018 Oct 16.
Autor:
Alvarenga VO; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Campagnollo FB; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., do Prado-Silva L; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Horita CN; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Caturla MYR; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Pereira EPR; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Crucello A; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2018; Vol. 85, pp. 131-175. Date of Electronic Publication: 2018 May 02.
Autor:
Pereira EPR; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Cavalcanti RN; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Esmerino EA; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Mestrado Profissional em Ciência e Tecnologia de Alimentos, Maracanã, 20270-021 Rio de Janeiro, Brazil., Silva R; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Mestrado Profissional em Ciência e Tecnologia de Alimentos, Maracanã, 20270-021 Rio de Janeiro, Brazil., Guerreiro LRM; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Cunha RL; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Bolini HMA; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Meireles MA; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Faria JAF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Mestrado Profissional em Ciência e Tecnologia de Alimentos, Maracanã, 20270-021 Rio de Janeiro, Brazil. Electronic address: food@globo.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 Mar; Vol. 99 (3), pp. 1762-1772. Date of Electronic Publication: 2016 Jan 21.