Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pereira De Melo ML"'
Autor:
Costa E Silva LM; LAMEFI-Laboratory of Physical Measures, Postgraduate Program in Food Science and Technology, Federal University of Para, Belém Pará 66075-900, Brazil., Pereira de Melo ML; Academic Master's Degree in Nutrition and Health, State University of Ceará, Fortaleza 60.714.903, Brazil., Faro Reis FV; Institute of Health Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Monteiro MC; Postgraduate Program in Pharmaceutical Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Dos Santos SM; Postgraduate Program in Pharmaceutical Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Quadros Gomes BA; Neuroscience and Cellular Biology Postgraduation Program, Biological Science Institute, Federal University of Para, Belém Pará 66075-900, Brazil., Meller da Silva LH; LAMEFI-Laboratory of Physical Measures, Postgraduate Program in Food Science and Technology, Federal University of Para, Belém Pará 66075-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2019 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2019 Dec 23.
Autor:
Da Costa Silva BY; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil. Electronic address: brunayhang@gmail.com., De Carvalho Sampaio HA; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Shivappa N; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Hébert J; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Silva Albuquerque LD; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil., Ferreira Carioca AA; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil; University of São Paulo, Department of Nutrition, Av. Dr. Arnaldo, 925 Sumaré, São Paulo, SP, 01255-00, Brazil., Costa D'Almeida JA; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil., Costa Maia CS; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Pereira De Melo ML; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2018 Aug; Vol. 26, pp. 35-41. Date of Electronic Publication: 2018 May 18.
Autor:
de Melo Portela CL; Universidade de Fortaleza, Nutricionista, Mestre em Saúde Pública, docente da curso de Nutrição da Universidade de Fortaleza (UNIFOR).. dr.hard2@gmail.com., de Carvalho Sampaio HA; Universidade Estadual do Ceará (UECE), Professora Emérita, Doutorado em Farmacologia.. dr.hard2@gmail.com., Pereira de Melo ML; Universidade Estadual do Ceará (UECE), Doutora em Farmacologia, docente do curso de Nutrição.. dr.hard2@gmail.com., Ferreira Carioca AA; Universidade Estadual do Ceará, Nutricionista, Mestrando em Saúde Pública pela Universidade de São Paulo (USP).. aafc7@hotmail.com., Maia Pinto FJ; Universidade Estadual do Ceará (UECE), Estatístico, docente do curso de Mestrado em Saúde Pública.. dr.hard2@gmail.com., Machado Arruda SP; Universidade Estadual do Ceará (UECE), Doutora em Saúde Coletiva, docente do curso de Nutrição, Brazil.. dr.hard2@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 Nov 01; Vol. 32 (5), pp. 2038-45. Date of Electronic Publication: 2015 Nov 01.
Autor:
Pinheiro LA; Universidade Estadual do Ceará, Brasil., Carvalho Sampaio HA, Ferreira Carioca AA, Melo Portela CL, Dantas Sabry MO, Uchôa Passos T, Pereira de Melo ML, Barbosa Pereira I
Publikováno v:
Acta gastroenterologica Latinoamericana [Acta Gastroenterol Latinoam] 2013 Sep; Vol. 43 (3), pp. 206-11.