Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.

Autor: Azevedo VM; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil. Electronic address: vmachadoazevedo@gmail.com., Borges SV; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil., Marconcini JM; National Agricultural Nanotechnology Laboratory, Embrapa Instrumentação, São Carlos, 13560-970, SP, Brazil., Yoshida MI; Chemistry Department, Federal University of Minas Gerais, 37200-000, Belo Horizonte, MG, Brazil., Neto ARS; National Agricultural Nanotechnology Laboratory, Embrapa Instrumentação, São Carlos, 13560-970, SP, Brazil., Pereira TC; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil., Pereira CFG; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2017 Feb 10; Vol. 157, pp. 971-980. Date of Electronic Publication: 2016 Oct 17.