Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pereira , Gabriela Zinato"'
Autor:
Pacheco, Ana Flávia Coelho, Pacheco, Flaviana Coelho, Pereira, Gabriela Zinato, Paiva, Paulo Henrique Costa, Lelis, Carini Aparecida, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Publikováno v:
In Food and Bioproducts Processing March 2024 144:13-21
Autor:
Pacheco, Ana Flávia Coelho, Pereira , Gabriela Zinato, Nalon, Gabriela Aparecida, Gusmão, Jhonathan Valente Ferreira, Pacheco, Flaviana Coelho, Paiva, Paulo Henrique Costa, Leite Junior, Bruno Ricardo de Castro
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 11 (2022): In progress ; 15099-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 11 (2022): In progress ; 15099-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 11 (2022): In progress ; 15099-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 11 (2022): In progress ; 15099-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 11 (2022): In progress ; 15099-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Vegetable proteins are a good alternative to animal sources in obtaining hydrolysates with technical functional activities due to their safety, low cost and ease of large-scale production. Protein hydrolysates can enhance the functionality of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7133eaab66a067d6385afeba00ba72d7
https://periodicos.ufv.br/jcec/article/view/15099
https://periodicos.ufv.br/jcec/article/view/15099
Autor:
Pacheco, Ana Flávia Coelho, Pereira, Gabriela Zinato, Rodrigues, Ana Carolina de Souza, Cunha , Jeferson Silva, Pacheco, Flaviana Coelho, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Leite Junior, Bruno Ricardo de Castro
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e47211831161
Research, Society and Development; Vol. 11 Núm. 8; e47211831161
Research, Society and Development; v. 11 n. 8; e47211831161
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e47211831161
Research, Society and Development; v. 11 n. 8; e47211831161
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Pumpkin seeds are most often discarded or intended for animal feed, despite being a promising source of protein. Several studies have demonstrated the technical-functional potential of different vegetable proteins used in food processing as ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f070fa2493fc658dcc3678c4685d770b
https://rsdjournal.org/index.php/rsd/article/view/31161
https://rsdjournal.org/index.php/rsd/article/view/31161