Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

Autor: Boas, Maria Paula Pimenta Vilas, Almeida, Letícia Casarine, do Lago, Rafael Carvalho, Zitha, Elídio Zaidine Maurício, Carvalho, Elisângela Elena Nunes, Pereira, Joelma, Boas, Eduardo Valério de Barros Vilas

Publikováno v: In Food Chemistry Advances June 2024 4

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Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product

Autor: CUNHA, MARIANA C. DA, TERRA, LAILA H., CAMPOS E SOUSA, PIÊTRA, VILELA, DAIANA R., OLIVEIRA, ANA LÁZARA, SILVA, JÉSSYCA S., SIMÃO, SÉRGIO DOMINGOS, PEREIRA, JOELMA, ALVES, JOSÉ GUILHERME L.F., CARVALHO, ELISÂNGELA ELENA N. DE, VILAS BOAS, EDUARDO V.B.

Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 95, Issue: 2, Article number: e20201550, Published: 07 JUL 2023

This study aimed to develop and evaluate bread with the use of pulp and flours of pequi, in partial replacement of water and wheat flour, to develop a bakery product with good technological, nutritional and sensorial qualities. The pequi husk and pul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::bc2faef1812334b61a65a57235172a99
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000300501&lng=en&tlng=en

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Benefício de la dieta cetogénica en el tratamiento de niños con epilepsia: una revisión de la literatura

Autor: Pereira, Joelma Cunha, Nascimento, Mayara Matos, Ibiapina, Daniela Fortes Neves, Landim, Liejy Agnes dos Santos Raposo

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e29101521809
Research, Society and Development; Vol. 10 Núm. 15; e29101521809
Research, Society and Development; v. 10 n. 15; e29101521809
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: to carry out an integrative review in order to list the benefits of the Ketogenic Diet in the treatment of childhood epilepsy. Methodology: This is an integrative literature review article, the search for articles was performed in three el

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::31050083dc653f0bf1e239c313094cf8
https://rsdjournal.org/index.php/rsd/article/view/21809