Výsledky vyhledávání - "Pereira, Vitor Manuel"

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I'll show that the kind of analogy between life and information [argue for by authors such as Davies (2000), Walker and Davies (2013), Dyson (1979), Gleick (2011), Kurzweil (2012), Ward (2009)], that seems to be central to the effect that artificial

Externí odkaz: http://arxiv.org/abs/2012.13803

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Occipital and left temporal instantaneous amplitude and frequency oscillations correlated with access and phenomenal consciousness

Autor: Pereira, Vitor Manuel Dinis

Given the hard problem of consciousness (Chalmers, 1995) there are no brain electrophysiological correlates of the subjective experience (the felt quality of redness or the redness of red, the experience of dark and light, the quality of depth in a v

Externí odkaz: http://arxiv.org/abs/2101.10056

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Measuring valley polarization in two-dimensional materials with second-harmonic spectroscopy

Autor: Ho, Yi Wei, Rosa, Henrique Guimarães, Verzhbitskiy, Ivan, Rodrigues, Manuel Jose de Lima Ferreira, Taniguchi, Takashi, Watanabe, Kenji, Eda, Goki, Pereira, Vitor Manuel, Gomes, José Carlos Viana

A population imbalance at different valleys of an electronic system lowers its effective rotational symmetry. We introduce a technique to measure such imbalance - a valley polarization - that exploits the unique fingerprints of this symmetry reductio

Externí odkaz: http://arxiv.org/abs/1903.01367

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Occipital and left temporal EEG correlates of phenomenal consciousness

Autor: Pereira, Vitor Manuel Dinis

In the first section, Introduction, we present our experimental design. In the second section, we characterize the grand average occipital and temporal electrical activity correlated with a contrast in access. In the third section, we characterize th

Externí odkaz: http://arxiv.org/abs/1712.02626

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Akademický článek

Bealer to Kripke, On Mental Properties.

Autor: Dinis Pereira, Vitor Manuel^1,2 vpereira1@campus.ul.pt

Publikováno v: Journal of Mind & Behavior. Summer/Autumn2023, Vol. 44 Issue 3/4, p171-194. 24p.

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Turismo - Produção e consumo sustentáveis

Autor: Pereira, Vitor Manuel

Publikováno v: Cadernos de Geografia; N.º 40 (2019): Cadernos de Geografia n. 40; 91-100
Cadernos de Geografia; No. 40 (2019): Cadernos de Geografia n. 40; 91-100

Making tourism sustainable involves raising awareness and mobilizing the public sector decision-makers, several organizations and businesses and the general public to work together, aligning with environmental, social and economic policies with ratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dbe15ada5ea0::bcd3ea4afd15b1de7a74c8110ac24b52
https://impactum-journals.uc.pt/cadernosgeografia/article/view/40_7

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Práticas de sustentabilidade na hotelaria de luxo : estudo de caso de uma unidade hoteleira

Autor: Pereira, Vitor Manuel Alves Rosado

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Mestrado em Gestão e Estratégia Industrial O setor de serviços destaca-se por ser responsável pela maior parcela do PIB mundial e por criar empregos e riqueza que crescem a taxas mais altas do que noutros setores da economia. Nos últimos 25 anos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2311dcfe5b7e96bc87deaf178c8576e6
https://hdl.handle.net/10400.5/18961

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Stratigraphic sequence and ceramic materials of the settlement of Póvoa do Mileu (Guarda, Portugal)

Autor: Fernandes Pereira, Vitor Manuel, Pinheiro Ramos, Tiago

[ES] Accidentalmente descubierto en 1951, durante la construcción de la carretera de enlace entre la ciudad histórica y la estación de ferrocarril, el yacimiento arqueológico de Mileu se convirtió rápidamente en uno de los yacimientos arqueoló

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2010::461daa69105c15dc4f58082855d485bd
http://hdl.handle.net/10612/16155

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The Sommelier - In History, in Society and the Art to table Service Wine

Autor: Pereira, Vitor Manuel de Pinho

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Dissertação de Mestrado em Alimentação: Fontes, Cultura e Sociedade apresentada à Faculdade de Letras This work presents the importance of the role of the sommelier in the history and society through the times, in its office of serving the wine.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c71374f0ec4070c1b1faf6647a7dc85
https://hdl.handle.net/10316/81428

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Estudo e implementação da metodologia SMED para a redução de tempos de setup em linhas de produção de componentes eletrónicos

Autor: Pereira, Vitor Manuel Neves

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

A presente dissertação surge no âmbito de um protocolo estabelecido entre a Faculdade de Ciências e Tecnologia da Universidade de Coimbra e a empresa HFA – Henrique, Fernando & Alves, S.A., que se dedica à assemblagem e teste de equipamento el

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b465046733d32ebaadc1c5355114ecc

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