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of 33
pro vyhledávání: '"Pereira, Renata Junqueira"'
Autor:
Pereira, Renata Junqueira
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz:
http://www.locus.ufv.br/handle/123456789/8840
Autor:
Menêses, Laynie Evangelina do Nascimento, Silva, Nainny Vieira, Barbosa Filho, Juliano Vidal, Pereira, Renata Junqueira, Castro, José Gerley Diaz
Publikováno v:
Revista Desafios, 4, 3, 43-51
The identification of the food consumption profile as well as the nutritional status in schoolchildren becomes very important, because it is during this phase of life that healthy eating habits are formed, which contribute to a healthy life until adu
Externí odkaz:
http://www.ssoar.info/ssoar/handle/document/53103
Akademický článek
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Publikováno v:
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 8 No. Especial (2021): Suplemento-Premiados no Seminário de Iniciação Científica da UFT; 79-84
DESAFIOS; Vol. 8 Núm. Especial (2021): Suplemento-Premiados no Seminário de Iniciação Científica da UFT; 79-84
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 8 n. Especial (2021): Suplemento-Premiados no Seminário de Iniciação Científica da UFT; 79-84
DESAFIOS; Vol. 8 Núm. Especial (2021): Suplemento-Premiados no Seminário de Iniciação Científica da UFT; 79-84
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 8 n. Especial (2021): Suplemento-Premiados no Seminário de Iniciação Científica da UFT; 79-84
The current scenario of human food indicates an increasing increase in the consumption of industrialized and ultra-processed products, as well as artificially sweetened products that, initially formulated to meet the needs of the diabetic population,
Autor:
Pinto, Carina Aparecida, Filomeno Fontes, Edimar Aparecida, Crispim, Sandra Patricia, Vieira Ribeiro, Sarah Aparecida, Franceschini, Sylvia do Carmo Castro, Pizato, Nathalia, Rocha de Faria, Franciane, Pereira, Renata Junqueira, Abreu de Carvalho, Carolina, Carmo Rodrigues Barbosa, Míriam, Sperandio, Naiara, de Souza Macedo, Mariana, Priore, Silvia Eloiza
Publikováno v:
Journal of Nutrition & Metabolism; 12/21/2022, p1-7, 7p
Publikováno v:
Ciência & Saúde Coletiva, Volume: 26, Issue: 4, Pages: 1346-1354, Published: 19 APR 2021
The verification of factors associated with growth, body composition and nutritional and nutritional aspects after HIV infection in children or adolescents in Brazil is fundamental for progress in this area. We selected articles published until 2018,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::b91ad90ecf36db7c7fbe875c29f2b704
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232021000401346&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232021000401346&lng=en&tlng=en
Autor:
Pinto, Carina Aparecida, de Castro Morais, Dayane, Franceschini, Sylvia do Carmo Castro, Vieira Ribeiro, Sarah Aparecida, Filomeno Fontes, Edimar Aparecida, Pelucio Pizato, Nathália Marcolini, Rocha de Faria, Franciane, Pereira, Renata Junqueira, Goés da Silva, Danielle, Abreu de Carvalho, Carolina, de Cássia Carvalho Oliveira, Fabiana, Sperandio, Naiara, Navarro, Anderson Marliere, Crispim, Sandra Patrícia, Priore, Silvia Eloiza
Publikováno v:
Journal of Nutrition & Metabolism; 8/4/2022, p1-5, 5p
Akademický článek
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Autor:
Pereira de Araujo, Tainara, Costa Lopes, Elisama, Canaan Rezende, Fabiane Aparecida, Pereira, Renata Junqueira
Publikováno v:
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 7 No. 2 (2020); 40-51
DESAFIOS; Vol. 7 Núm. 2 (2020); 40-51
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 7 n. 2 (2020); 40-51
DESAFIOS; Vol. 7 Núm. 2 (2020); 40-51
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 7 n. 2 (2020); 40-51
Obesity is a multi-causal condition, characterized by excess weight, resulting from energy balance imbalance. The objectives of this study was to evaluate the sociodemographic and behavioral factors associated with the high percentage of body fat (CG
Akademický článek
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