Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho - DOI: 10.4025/actascianimsci.v29i1.252

Autor: Pereira, Mykel Stefanni, Ribeiro, Edson Luis de Azambuja, Mizubuti, Ivone Yurika, Turini, Tercílio, Noro, Lina Yumi, Pinto, Andréa Pereira

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 1 (2007); 57-62
Acta Scientiarum. Animal Sciences; v. 29 n. 1 (2007); 57-62
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP) on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f161ec874bba942fd1b9f6b229045eb2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/252