Výsledky vyhledávání - "Pereira, Juliano Gonçalves [UNESP]"

Dissertation/ Thesis

Composição centesimal e avaliação microbiológica de aparas ricas em gordura obtidas da desossa de carcaças bovinas

Autor: Pereira, Juliano Gonçalves [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:29:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-12-20Bitstream added on 2014-06-13T19:59:11Z : No. of bitstreams: 1 pereira_jg_me_botfmvz_parcial.pdf: 162982 bytes, checksum: a03d1643dc123b77b191

Externí odkaz: http://hdl.handle.net/11449/98327

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Avaliação da contaminação de equipamentos, utensílios e mãos de Manipuladores de um Serviço de Nutrição e Dietética

Autor: dos Santos, Amanda de Oliveira [UNESP], Sampaio, Aryele Nunes da Cruz Encide [UNESP], Martins, Otávio Augusto [UNESP], de Almeida Nogueira Pinto, José Paes [UNESP], Pereira, Juliano Gonçalves [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:12:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 The Nutrition and Dietetics Service (NDS) is the sector of a hospital responsible for developing activities related to food and nutrition for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::713d490b57f8f47e9f2a9526383e0cf1

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Disseminação de Salmonella no processamento industrial em pequena escala de salame artesanal

Autor: Pereira, Juliano Gonçalves [UNESP], Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:27:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 O objetivo deste estudo foi avaliar a disseminação de Salmonella no processamento de salame artesanal. Foram selecionados seis diferentes p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b539e678353e135c8f231f4d8f4affd5

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Reductase tests for quality evaluation of refrigerated raw milk

Autor: Pereira, Juliano Gonçalves [UNESP], Montanhini, Maike Taís Maziero, Barcellos, Vinicius Cunha, Pinto, José Paes de Almeida Nogueira [UNESP], Bersot, Luciano dos Santos

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2016-07-07T12:36:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2012. Added 1 bitstream(s) on 2016-07-07T12:44:58Z : No. of bitstreams: 1 ISSN1517-2570-2012-14-02-77-80.pdf: 251587 bytes, checksum: 1dbef6158a791180d8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::61cc8ad90a833dc093e39fcea3380af9

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Antimicrobial resistance profile of escherichia coli strains isolated from cattle from intensive and extensive farming systems

Autor: Nascimento, Yago Fernandes

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Yago Fernandes Nascimento (yago.nascimento@unesp.br) on 2022-06-28T01:39:36Z No. of bitstreams: 1 Dissertação Yago Fernandes Nascimento.pdf: 1762598 bytes, checksum: f449d4df7ba2864b6c3940fc3004af71 (MD5) Approved for entry into archiv

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Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the beef production chain

Autor: Costa, Letícia Roberta Martins

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Letícia Roberta Martins Costa (leticia.m.costa@unesp.br) on 2022-02-20T01:10:42Z No. of bitstreams: 1 Dissertação Letícia Roberta Martins Costa UNESP - Botucatu 19-02.pdf: 1502394 bytes, checksum: 73042184161749bb2b18d7a7511ece9c (MD

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Influence of the fish production system on the distribution of antibiotic resistance in Escherichia coli

Autor: Dias, Sthéfany da Cunha

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Sthefany Da Cunha Dias (sthefanycunha@yahoo.com.br) on 2022-02-20T01:10:33Z No. of bitstreams: 1 Dissertação final - Sthéfany da Cunha Dias.pdf: 1085865 bytes, checksum: 641e9361898ef1c83f76b3f1ee64449c (MD5) Rejected by Elida Daniele

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Temporal comparison of the in vitro resistance profile to antimicrobials in isolates of Salmonella spp. of chicken meat in the 2004 and 2020

Autor: Caron, Evelyn Fernanda Flores

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Evelyn Fernanda Flores Caron (evelyn.fernanda@unesp.br) on 2021-06-30T20:56:21Z No. of bitstreams: 1 Dissertacao_final_posdefesa_.pdf: 1289114 bytes, checksum: 15222f70afc2e281fe558ad019081e35 (MD5) Approved for entry into archive by Tai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76c64c1545229e00792d303f2189ee37

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