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Autor:
Pereira, Juliana M. G.1,2 (AUTHOR), Viell, Franciele Leila G.2 (AUTHOR), Lima, Patricia C.2 (AUTHOR), Silva, Evandro3 (AUTHOR), Pilau, Eduardo J.3 (AUTHOR), Corrêa, Rúbia C. G.4 (AUTHOR), Bona, Evandro2 (AUTHOR) ebona@utfpr.edu.br, Vieira, Angélica M. S.1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-14. 14p.
