A fast and effective approach for the discrimination of garlic origin using wooden-tip electrospray ionization mass spectrometry and multivariate classification

Autor: Pereira, Hebert V., Pinto, Frederico G., dos Reis, Marcelo R., Garrett, Timothy J., Augusti, Rodinei, Sena, Marcelo M., Piccin, Evandro

Publikováno v: In Talanta 1 August 2021 230

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Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry

Autor: Silva,Mauro R., Freitas,Lucas G., Souza,Amauri G., Araújo,Raquel L. B., Lacerda,Inayara C. A., Pereira,Hebert V., Augusti,Rodinei, Melo,Júlio O. F.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 30, Issue: 5, Pages: 1034-1044, Published: 08 APR 2019
Journal of the Brazilian Chemical Society v.30 n.5 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Cagaita is a fruit from Brazilian cerrado, belongs to Myrtaceae family, and has important economic value. This work aimed to determine the total antioxidant capacity (extractable and non-extractable fractions) by different methods and to evaluate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4ac84ba72c17e8fcc8058668496ad0e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000501034&lng=en&tlng=en