Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pereira, Gleice Vasconcelos da Silva"'
Autor:
Oliveira, Luã Caldas de, Barbosa, Jhonatas Rodrigues, Ribeiro, Suezilde da Conceição Amaral, Vasconcelos, Marcus Arthur Marçal de, Aguiar, Bruna Araújo de, Pereira, Gleice Vasconcelos da Silva, Albuquerque, Gilciane Américo, Silva, Fabricio Nilo Lima da, Crizel, Rosane Lopes, Campelo, Pedro Henrique, Lourenço, Lúcia de Fátima Henriques
Publikováno v:
In Carbohydrate Polymers 1 November 2019 223
Autor:
Pereira, Glauce Vasconcelos da Silva1 (AUTHOR), Pereira, Gleice Vasconcelos da Silva1 (AUTHOR), Oliveira, Luã Caldas de2 (AUTHOR), Cardoso, Dilson Nazareno Pereira3 (AUTHOR), Calado, Verônica4 (AUTHOR), Lourenço, Lúcia de Fátima Henriques1 (AUTHOR) luciahl@ufpa.br
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-14. 14p.
Autor:
Cruz Junior, Felipe Magno da, Cruz, Jorddy Neves da, Alves, Fabrine Silva, Medeiros, Isaque Gemaque de, Pereira, Gleice Vasconcelos da Silva, Sousa, Luciano Augusto de, Vilhena, Adria Evellin Godinho de, Brasil, Luciane do Socorro Nunes dos Santos, Rego, José de Arimatéia Rodrigues do, Brasil, Davi do Socorro Barros
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e261101119585
Research, Society and Development; Vol. 10 Núm. 11; e261101119585
Research, Society and Development; v. 10 n. 11; e261101119585
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e261101119585
Research, Society and Development; v. 10 n. 11; e261101119585
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alzheimer's disease is the progressive loss of mental function, characterized by degeneration of brain tissue, including the loss of nerve cells, the accumulation of an abnormal protein called β-amyloid, and the development of neurofibrillary tangle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::39d6f3a666e1662fd489be1a9aead244
https://rsdjournal.org/index.php/rsd/article/view/19585
https://rsdjournal.org/index.php/rsd/article/view/19585
Autor:
Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Neves, Eleda Maria Paixão Xavier, Oliveira, Luã caldas de, Pena, Rosinelson da Silva, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques
Supplemental material, sj-pdf-1-jcm-10.1177_00219983211033888 for Biodegradable films from fishing industry waste: Technological properties and hygroscopic behavior by Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eleda Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5e3fec0e99c9896b3fd15bbe5b27bd
Autor:
Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Neves, Eleda Maria Paixão Xavier, Oliveira, Luã caldas de, Pena, Rosinelson da Silva, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques
Publikováno v:
Journal of Composite Materials; Dec2021, Vol. 55 Issue 28, p4169-4181, 13p
Autor:
PEREIRA, Gleice Vasconcelos da Silva, PEREIRA, Glauce Vasconcelos da Silva, NEVES, Eleda Maria Paixão Xavier, JOELE, Maria Regina Sarkis Peixoto, LIMA, Consuelo Lúcia Sousa de, LOURENÇO, Lúcia de Fátima Henriques
Publikováno v:
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Esta pesquisa teve como objetivo avaliar as propriedades de filmes biodegradáveis preparados com proteínas miofibrilares liofilizadas (LMP) de resíduos de filetagem de peixe, ácidos graxos (esteárico, palmítico e capróico) e surfactante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8fd65fd7b2fd519205ea755d2a05c927
http://repositorio.ufpa.br/jspui/handle/2011/11371
http://repositorio.ufpa.br/jspui/handle/2011/11371
Autor:
Pereira, Gleice Vasconcelos da Silva, Vasconcelos da Silva Pereira, Glauce, Paixão Xavier Neves, Eleda Maria, de Arimateia Rodrigues do Rego, José, Brasil, Davi do Socorro Barros, de Fátima Henriques Lourenço, Lúcia, Sarkis Peixoto Joele, Maria Regina
Publikováno v:
Food Bioscience; Dec2020, Vol. 38, pN.PAG-N.PAG, 1p