Comparación físico-química y sensorial de filetes congelados de Oreochromis niloticus y Pangasius hypophthalmus

Autor: Souza, Joice Teixeira, Silva, Érica Lorenna Batista da, Silva, Leônia Régia Costa da, Oliveira, Palloma Vitória Carlos de, Luz, Kewen Santiago da Silva, Firmino, Salenilda Soares, Pereira, Gerlândia da Silva, Rebouças, Lucas de Oliveira Soares, Lima , Patrícia de Oliveira

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e3489108583
Research, Society and Development; Vol. 9 Núm. 10; e3489108583
Research, Society and Development; v. 9 n. 10; e3489108583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The national market for cultivated fish is currently disputed by two species, tilapia (Oreochromis niloticus), which leads the Brazilian production, and panga (Pangasius hypophthalmus), a global highlight. Comparisons between the two species range fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::15e2d31c6685a371e9b637789d355252
https://rsdjournal.org/index.php/rsd/article/view/8583

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Recoating and degreening in fruits of orange 'valência delta' stored under different temperatures

Autor: Pereira, Gerlândia da Silva

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

The fruit of the cultivar 'Valencia' is a sweet orange of excellent quality, both for production of juice and for consumption in natura. The study aimed to evaluate the quality and conservation, the effect of the use of carnauba based wax (ARUÁ TROP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::696c332b2740f2e93e5628c65cabe6de
http://www.repositorio.ufc.br/handle/riufc/17506

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