Výsledky vyhledávání - "Pereira, C. C."

Sclerotherapy of Benign Oral Vascular Lesions with Non-Diluted Ethanolamine Oleate

Autor: Portella, P. D, Bedra, L. B, Perdoncini, N. N, Amenábar, J. M, Torres-Pereira, C. C

Publikováno v: International journal of odontostomatology, Volume: 14, Issue: 3, Pages: 373-379, Published: SEP 2020

Benign oral vascular lesions are anomalies characterized by the blood vessels proliferation or malformation and the treatment with the sclerosing agent ethanolamine oleate acts irrigating the vessel producing a sterile inflammatory response. The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::246fffb6f143648c02834b10e8a36d30
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2020000300373&lng=en&tlng=en

Zobrazit plný text záznamu

GA3 and ABI3 gene expression in coffee seeds during maturation

Autor: SANTOS, F. C. dos, ROSA, S. D. V. F. da, COELHO, S. V. B., CLEMENTE, A. C. S., FANTAZZINI, T. B., PEREIRA, C. C., CAIXETA, F., FÁVARIS, N. A. B., BAÚTE, J. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for germination in seeds and may have different expres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59b2af21502815f029e4262206eb3703
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204

Zobrazit plný text záznamu

Levels of selected pharmaceuticals and personal care products (PPCPs) in human and environmental samples collected under the framework of MultiRespira Project

Autor: Sousa, Ana Catarina, Miranda, Sara, Silva, Tatiana, Marques, Alda, Valente, Carla, Amaro, R, Pereira, C. C., Teixeira, J. P., Henriques, I, Tanoue, R, Kunisue, T., Tanabe, S., Taborda-Barata, L., Noack, Y., Freire, M. G., Pastorinho, M.

Sem resumo disponível. published

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2292::5b8cd30c20f97774153720bb09ebdc0d
http://hdl.handle.net/10773/27886

Zobrazit plný text záznamu

Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process

Autor: FREITAS, M. N. de, ROSA, S. D. V. F. da, CLEMENTE, A. da C. S., PEREIRA, C. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germination, but may also occur during the deterioration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::836b334cc7449ffa43193f656026ebe1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081994

Zobrazit plný text záznamu

Tolerance of Coffea arabica L. seeds to sub zero temperatures

Autor: COELHO, S. V. B., ROSA, S. D. V. F. da, CLEMENTE, A. da C. S., PEREIRA, C. C., FIGUEIREDO, M. A. de, REIS, L. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of the seeds. The aim of this study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::da0ecb9fa1777223ac22c538b227a8d0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082056

Zobrazit plný text záznamu

Akademický článek

Microbiota benefits after inulin and partially hydrolized guar gum supplementation - a randomized clinical trial in constipated women.

Autor: Linetzky Waitzberg, D.^1,2 dan.waitzberg@gmail.com, Alves Pereira, C. C.³, Logullo, L.², Manzoni Jacintho, T.¹, Almeida, D.¹, de L. Teixeira da Silva, M.², Matos de Miranda Torrinhas, R. S.¹

Publikováno v: Nutrición Hospitalaria. ene/feb2012, Vol. 27 Issue 1, p123-129. 7p.

Zobrazit plný text záznamu

Gossypium barbadense: an Approach for in Situ Conservation in Cerrado, Brazil

Autor: CASTRO, A. A., HOFFMANN, L. V., LIMA, T. H., OLIVEIRA, A. I. D., BRITO, R. R., MENDES, L. de M. O., PEREIRA, C. C. O., MALAFAIA, G., MENEZES, I. P. P. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Abandonment of planting of Gossypium barbadense has endangered its existence. The objective was to determine the characteristicof the maintenance of Gossypium barbadense in the Central-West Region of Brazil, with the aim to foster the conservation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e3c7ee61532c2b585dc050e820a87067
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066078

Zobrazit plný text záznamu

Operações pós-colheita e qualidade físico-química e sensorial de cafés

Autor: CLEMENTE, A. da C. S., CIRILLO, M. A., MALTA, M. R., CAIXETA, F., PEREIRA, C. C., ROSA, S. D. V. F. da

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Os efeitos das operações pós-colheita de processamento e secagem e as condições de armazenamento são fatores relevantes a serem considerados para análise da qualidade do café. Dependendo das condições de processamento e secagem, os grãos d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a931dc2ec87f08b975f9613d49e07048
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039280

Zobrazit plný text záznamu

Alterações na coloração de grãos de café em função das operações pós-colheita

Autor: ABREU, G. F. de, PEREIRA, C. C., MALTA, M. R., CLEMENTE, A. da C. S., COELHO, L. F. S., ROSA, S. D. V. F. da

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A avaliação da cor de grãos de café torna-se importante uma vez que cafés com coloração atípica ou com diferentes níveis de branqueamento receberão menores preços no mercado. Além da desvalorização comercial, a alteração na cor é ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::48ac4b77d97990c7304e0a8b6f84a46a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039277

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání