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Stereoselective α-Deuteration of Serine, Cysteine, Selenocysteine, and 2,3-Diaminopropanoic Acid Derivatives

Autor: Navo, Claudio D., Oroz, Paula, Mazo, Nuria, Blanco, Marina, Peregrina, Jesús M., Jiménez-Osés, Gonzalo, 0000-0003-0161-412X, 0000-0001-6049-0871, 0000-0003-3778-7065, 0000-0003-0105-4337

Publikováno v: Organic Letters. 24:6810-6815

Efficient methodologies for synthesizing enantiopure α-deuterated derivatives of serine, cysteine, selenocysteine, and 2,3-diaminopropanoic acid have been developed. H/D exchange was achieved by deprotonation of a chiral bicyclic serine equivalent f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a2c9fc249769554255d4a56b3451d4
https://doi.org/10.1021/acs.orglett.2c02715

Nuclear Magnetic Resonance (NMR) as a tool for the study of the metabolism of Rickettsia slovaca

Autor: García-Álvarez, Lara, Busto, Jesús H., Peregrina, Jesús M., Santibáñez, Sonia, Portillo, Aránzazu, Avenoza, Alberto, Oteo, José A.

Publikováno v: In Microbes and Infection November-December 2015 17(11-12):850-855

Synthesis and conformational analysis of neoglycoconjugates derived from O- and S-glucose

Autor: Rojas, Víctor, Carreras, Javier, Corzana, Francisco, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.

Publikováno v: In Carbohydrate Research 24 May 2013 373:1-8

Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

Autor: López-Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H, 0000-0003-2589-7814, 0000-0002-5117-1315, 0000-0002-2431-6275, 0000-0003-4124-4338, 0000-0002-5465-3555, 0000-0003-3778-7065, 0000-0003-4403-4790

Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
López-Rituerto, E, Sørensen, K M, Savorani, F, Engelsen, S B, Avenoza, A, Peregrina, J M & Busto, J H 2022, ' Monitoring of the Rioja red wine production process by 1 H-NMR spectroscopy ', Journal of the Science of Food and Agriculture, vol. 102, no. 9, pp. 3808–3816 . https://doi.org/10.1002/jsfa.11729

BACKGROUND As an inherently quantitative and unbiased analytical technique, proton nuclear magnetic resonance (H-1-NMR) provides an excellent method to monitor the quality of food and beverages, and a sensitive and informative tool to study the winem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80bb71255108b55107c3e91ce0ac1dd
https://investigacion.unirioja.es/documentos/61e2ffda1db4736e1e982eca