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pro vyhledávání: '"Peregonchaya Olga V."'
Autor:
Derkanosova Natalia M., Stakhurlova Anastasiia A., Pshenichnaya Irina A., Ponomareva Irina N., Peregonchaya Olga V., Sokolova Svetlana A.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 223-231 (2020)
Amaranth is a promising raw material for enriching foods with protein, minerals, vitamins, dietary fibre, squalene, and other nutrients. However, its varieties differ significantly in composition and properties. The research included two stages. At f
Externí odkaz:
https://doaj.org/article/32083ab2ad7842458d5198f46002e9c9
