Impact of sensory experience and information on consumer preferences for enriched beef with omega-3 and conjugated linoleic acid in three Spanish cities

Autor: Pere Albertí Lasalle, Y. Baba, Carlos Sañudo Astiz, C.E. Realini, Zein Kallas, M. Pérez-Juan, K. Insausti

Publikováno v: Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname

Este trabajo analiza el impacto de la información sobre el efecto en la salud del enriquecimiento de la carne con ácidos grasos omega‑3 (n‑3) y el ácido linoleico conjugado (CLA) y la experiencia sensorial sobre la importancia relativa de los

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ea14686b1680834558445ad234ebdc
https://doi.org/10.12706/itea.2017.012

Consumer segmentation based on food-related lifestyles and perception of chicken breast

Autor: Pere Albertí Lasalle, Guillermo Ripoll García, Begoña Panea Doblado

Publikováno v: Scopus-Elsevier

The aim of this study was to disseminate knowledge regarding the perceptions of Spanish consumers of chicken breast and their related lifestyles and to classify different consumer groups according to their food-related lifestyles. Nearly all Spanish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dcdb6521329ba3099bc0047d20630c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84933533566&partnerID=MN8TOARS