Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Perci O.B. Homrich"'
Autor:
Roberta Ceriani, Neura Bragagnolo, Láisa G. Dias, Perci O.B. Homrich, Lilian Regina Barros Mariutti
Publikováno v:
The Journal of Chemical Thermodynamics. 131:149-158
Odoriferous compounds and free fatty acids can be mildly removed from vegetable oils using organic liquid solvents. Liquid-liquid equilibrium data are presented for extraction of odoriferous compounds (hexanal, heptanal, butyric acid, valeric acid, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea785081c434dc7388206d92e48f107
https://doi.org/10.1016/j.jct.2018.10.030
https://doi.org/10.1016/j.jct.2018.10.030
Autor:
Roberta Ceriani, Perci O.B. Homrich
Publikováno v:
Journal of Chemical & Engineering Data. 63:1937-1945
Investigation of mutual solubility between vegetable oil and five low-toxic cosolvents is assessed. Liquid–liquid equilibrium data were experimentally collected for systems containing refined soybe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd2d209922787f97c78e020c383cceed
https://doi.org/10.1021/acs.jced.7b01051
https://doi.org/10.1021/acs.jced.7b01051
Publikováno v:
Fluid Phase Equilibria. 442:87-95
Solubility behavior of refined soybean oil (RSO) plus seventeen low toxic solvents was determined experimentally, and was predicted using five versions of the UNIFAC method. Qualitative results obtained by cloud point detection at a temperature T of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fdfe1264c9413bcbad1744a184885b2
https://doi.org/10.1016/j.fluid.2017.03.013
https://doi.org/10.1016/j.fluid.2017.03.013
Publikováno v:
Fluid Phase Equilibria. 427:297-302
As well as deacidification (removal of long-chain fatty acids), the deodorization of vegetable oils (removal of odoriferous compounds) can be performed by liquid–liquid extraction using an appropriate solvent. In this work, novel liquid-liquid equi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503b5d26fa40d43069cdc4e70345c493
https://doi.org/10.1016/j.fluid.2016.07.012
https://doi.org/10.1016/j.fluid.2016.07.012
Autor:
Roberta Ceriani, Perci O.B. Homrich
Publikováno v:
Journal of Chemical & Engineering Data. 61:3069-3076
In this work, experimental liquid–liquid equilibrium data for three pseudoternary systems containing {refined sunflower seed oil + aldehyde + anhydrous ethanol} were determined at a temperature T of 298.15 K with u(T) = 0.05 K and atmospheric press
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4941ac66cdb5deb3cc4c1e576ccafe57
https://doi.org/10.1021/acs.jced.6b00152
https://doi.org/10.1021/acs.jced.6b00152
Publikováno v:
Anais do Congresso Brasileiro de Engenharia Química em Iniciação Científica - Cobeq IC 2015.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40fc4ae4863bece57b7a9c58c566731
https://doi.org/10.5151/chemeng-cobeqic2015-435-34054-261702
https://doi.org/10.5151/chemeng-cobeqic2015-435-34054-261702
Autor:
Roberta Ceriani, Perci O.B. Homrich
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa746a47538a524c17110b3c6a6417f
https://doi.org/10.5151/chemeng-cobeq2014-0903-22646-182063
https://doi.org/10.5151/chemeng-cobeq2014-0903-22646-182063