Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Percan, Ksenija"'
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2016, Vol. 11 Issue 3/4, p128-137. 10p.
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 11
Issue 3-4
Volume 11
Issue 3-4
The objective of our research was to determine the effects of five different diets as a source of various groups of fatty acids on mice adipose tissue lipid content, phospholipid composition and fatty acid composition of adipose tissue total lipids a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e8c69b5be688c5f78f037ceaf984bb2
https://repository.medri.uniri.hr/islandora/object/medri:1726
https://repository.medri.uniri.hr/islandora/object/medri:1726
