Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Peralta Muniz Moreira RF"'
Autor:
Backes E; Post-Graduate Program in Food Sciences, State University of Maringá, Maringá, PR, Brazil., Alnoch RC; Department of Biology, University of São Paulo, Ribeirão Preto, SP, Brazil., Contato AG; Department of Biology, University of São Paulo, Ribeirão Preto, SP, Brazil., Castoldi R; Post-Graduate Program in Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Souza CGM; Post-Graduate Program in Biochemistry, State University of Maringá, Maringá, PR, Brazil., Kato CG; School of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Peralta RA; Post-Graduate Program in Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Peralta Muniz Moreira RF; Post-Graduate Program in Chemical Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Polizeli MLTM; Department of Biology, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: polizeli@ffclrp.usp.br., Bracht A; Post-Graduate Program in Food Sciences, State University of Maringá, Maringá, PR, Brazil; Post-Graduate Program in Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Post-Graduate Program in Food Sciences, State University of Maringá, Maringá, PR, Brazil; Post-Graduate Program in Biochemistry, State University of Maringá, Maringá, PR, Brazil; School of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil. Electronic address: rmperalta@uem.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct 13; Vol. 281 (Pt 4), pp. 136565. Date of Electronic Publication: 2024 Oct 13.
Autor:
Gier Della Rocca D; Laboratory of Energy and Environment (LEMA), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil., Santos E Sousa FA; Laboratory of Energy and Environment (LEMA), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil., Domingos Ardisson J; Laboratory of Applied Physics, Center for the Development of Nuclear Technology, Federal University of Minas Gerais, 30123-970, Belo Horizonte, MG, Brazil., Peralta RA; Laboratory of Bioinorganic and Crystallography Laboratory (LABINC), Department of Chemistry, Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil., Rodríguez-Castellón E; Department of Inorganic Chemistry, Science Faculty, University of Málaga, 29010, Málaga, Spain., Peralta Muniz Moreira RF; Laboratory of Energy and Environment (LEMA), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil.
Publikováno v:
Heliyon [Heliyon] 2023 Jun 08; Vol. 9 (6), pp. e17097. Date of Electronic Publication: 2023 Jun 08 (Print Publication: 2023).
Autor:
Vieira TF; Program Post-graduated of Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil., Corrêa RCG; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Program of Master in Science, Technology and Food Safety, Cesumar Institute of Science, Technology and Innovation (ICETI), Centro Universitário de Maringá, Maringá, Paraná, Brazil., Peralta RA; Department of Chemistry, Universidade Federal de Santa Catarina, SC, Brazil., Peralta-Muniz-Moreira RF; Department of Chemical and Food Engineering , Universidade Federal de Santa Catarina, Florianopolis, SC, Brazil., Bracht A; Program Post-graduated of Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.; Department of Biochemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil., Peralta RM; Program Post-graduated of Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.; Department of Biochemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil.
Publikováno v:
Current pharmaceutical design [Curr Pharm Des] 2020; Vol. 26 (16), pp. 1759-1777.
Autor:
Iark D; Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Brazil., Buzzo AJDR; Department of Biochemistry, Universidade Estadual de Maringá, Brazil., Garcia JAA; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Côrrea VG; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Helm CV; Emprapa-Colombo, Brazil., Corrêa RCG; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Peralta RA; Department of Chemistry, Universidade Federal de Santa Catarina, Brazil., Peralta Muniz Moreira RF; Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina, Brazil., Bracht A; Department of Biochemistry, Universidade Estadual de Maringá, Brazil; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Peralta RM; Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Brazil; Department of Biochemistry, Universidade Estadual de Maringá, Brazil; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil. Electronic address: rosanemperalta@gmail.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2019 Oct; Vol. 289, pp. 121655. Date of Electronic Publication: 2019 Jun 15.
Autor:
Peralta Muniz Moreira RF; Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil. Electronic address: regina.moreira@ufsc.br., Humeres E; Departamento de Química, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Berger C; Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Isabel Fernández M; Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade, Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain., Santaballa JA; Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade, Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain., Canle M; Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade, Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain. Electronic address: moises.canle@udc.es.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2017 Sep; Vol. 174, pp. 261-268. Date of Electronic Publication: 2017 Aug 02.
Autor:
Castoldi R; Department of Biochemistry, State University of Maringá, Brazil., Correa VG; Department of Biochemistry, State University of Maringá, Brazil., de Morais GR; Department of Physics, State University of Maringá, Brazil., de Souza CGM; Department of Biochemistry, State University of Maringá, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Brazil., Peralta RA; Department of Chemistry, Federal University of Santa Catarina, Brazil., Peralta-Muniz Moreira RF; Department of Chemical Engineering, Federal University of Santa Catarina, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Brazil. Electronic address: rosanemperalta@gmail.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2017 Jan; Vol. 224, pp. 648-655. Date of Electronic Publication: 2016 Nov 25.