Výsledky vyhledávání - "Peralta, Mariana Isabel"

Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum)

Autor: Peralta, Mariana Isabel, Fuentes, Karen Noelia, Canalis, Alejandra Mariel, Soria, Elio Andres, Albrecht, Claudia

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Tomato is an important dietary source of polyphenols. Factors such as cultivation method and heat can affect its composition. The objective of this study was to determine changes of polyphenol content and antioxidant capacity in tomatoes obtained fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9fab76df5d832771c8bcf707d88de03
https://revista.nutricion.org/index.php/ncdh/article/view/69

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