Dietary habits across the primary-secondary school transition: A systematic review

Autor: Peral-Suárez, África, Haycraft, Emma, Blyth, Finn, Holley, Clare E., Pearson, Natalie

Publikováno v: In Appetite 1 October 2024 201

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[Role of diet in the prevention and development of Crohn's Disease].

Autor: Martínez-García RM; Departamento de Enfermería, Fisioterapia y Terapia Ocupacional. Facultad de Enfermería. Universidad de Castilla-La Mancha., Jiménez-Ortega AI; Centro de Salud Joaquín Rodrigo.Grupo de Investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid., Salas-González MD; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de Investigación VALORNUT-UCM (920030)., Peral-Suárez Á; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de Investigación VALORNUT-UCM (920030)., Ruiz Martínez P; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2024 Sep 23; Vol. 41 (Spec No3), pp. 57-61.

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study.

Autor: Lorenzo-Mora AM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., López-Sobaler AM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain.; San Carlos Health Research Institute (IdISSC), 28040 Madrid, Spain., Bermejo LM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain.; San Carlos Health Research Institute (IdISSC), 28040 Madrid, Spain., González-Rodríguez LG; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain., Cuadrado-Soto E; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain., Peral-Suárez Á; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; School of Sport, Exercise and Health Sciences, Loughborough LE11 3TU, UK., Salas-González MD; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain., Delgado-Losada ML; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain.; San Carlos Health Research Institute (IdISSC), 28040 Madrid, Spain.; Department of Experimental Psychology, Cognitive Processes and Speech Therapy, Faculty of Psychology, Complutense University of Madrid, 28223 Madrid, Spain., Rodríguez-Rojo IC; Center for Cognitive and Computational Neuroscience, Complutense University of Madrid, 28223 Madrid, Spain.; Department of Nursing and Physiotherapy, Faculty of Medicine and Health Sciences, Universidad de Alcalá, 28871 Madrid, Spain., Barabash A; Faculty of Medicine, Department of Medicine, Complutense University of Madrid, 28040 Madrid, Spain.; Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.; Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), 28029 Madrid, Spain., Maestú-Unturbe F; San Carlos Health Research Institute (IdISSC), 28040 Madrid, Spain.; Department of Experimental Psychology, Cognitive Processes and Speech Therapy, Faculty of Psychology, Complutense University of Madrid, 28223 Madrid, Spain.; Center for Cognitive and Computational Neuroscience, Complutense University of Madrid, 28223 Madrid, Spain., Aparicio A; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Complutense University of Madrid, 28040 Madrid, Spain.; San Carlos Health Research Institute (IdISSC), 28040 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2023 Oct 24; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 24.

Chapter 11 - Personalized Nutrition Education to the Adherence to Dietary and Physical Activity Recommendations

Autor: González-Rodríguez, Liliana Guadalupe, Perea-Sánchez, José Miguel, Veiga-Herreros, Pablo, Peral Suárez, África

Publikováno v: In Trends in Personalized Nutrition 2019:277-307