Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Per Snell"'
Autor:
Peter Skov Kristensen, Pernille Sarup, Dario Fé, Jihad Orabi, Per Snell, Linda Ripa, Marius Mohlfeld, Thinh Tuan Chu, Joakim Herrström, Ahmed Jahoor, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Genomic models for prediction of additive and non-additive effects within and across different heterotic groups are lacking for breeding of hybrid crops. In this study, genomic prediction models accounting for incomplete inbreeding in parental lines
Externí odkaz:
https://doaj.org/article/27d7b0e0acdc419ab4bd953354ff8533
Autor:
Åsa Grimberg, Mark Wilkinson, Per Snell, Rebecca P. De Vos, Irene González-Thuillier, Ahmed Tawfike, Jane L. Ward, Anders S. Carlsson, Peter Shewry, Per Hofvander
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starc
Externí odkaz:
https://doaj.org/article/dd5dcc6cbd16420c9b7f201deeab3d68
Autor:
Per Snell, Mark Wilkinson, Gavin J. Taylor, Stephen Hall, Shrikant Sharma, Nick Sirijovski, Mats Hansson, Peter R. Shewry, Per Hofvander, Åsa Grimberg
Publikováno v:
Plants, Vol 11, Iss 7, p 889 (2022)
Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in grain composition could broaden their use. We characterized grains and flours
Externí odkaz:
https://doaj.org/article/117feab281a743ac9082743269bf6d6c
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
High accumulation of storage compounds such as oil and starch are economically important traits of most agricultural crops. The genetic network determining storage compounds composition in crops has been the target of many biotechnological endeavors.
Externí odkaz:
https://doaj.org/article/9af8464d7f984b0583022c88dc01c172
Autor:
Rebecca P. De Vos, Anders S. Carlsson, Jane L. Ward, Åsa Grimberg, Irene González-Thuillier, Peter R. Shewry, Mark Wilkinson, Per Hofvander, Per Snell, Ahmed F. Tawfike
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Plant Biology
BMC Plant Biology
Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d0851653c19144602bd9b1c4dd6804
http://link.springer.com/article/10.1186/s12870-020-02438-9
http://link.springer.com/article/10.1186/s12870-020-02438-9